FIERA FOODS FREEZER TO OVEN TURNOVER CHERRY SUGARED

#40082

A SMALL TRIANGLE-SHAPED PASTRY MADE BY COVERING ONE HALF OF A PIECE OF DOUGH WITH CHERRY FILLING FOLDING THE OTHER HALF OVER AND SEALING THE EDGES. TOPPED WITH SUGAR.

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Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, MARGARINE (VEGETABLE OIL (PALM, CANOLA), WATER, SUGAR, MONOGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D, BETA CAROTENE COLOR), CHERRIES (MAY CONTAIN PITS), SUGAR, MODIFIED CORN STARCH, SALT, ARTIFICIAL FLAVORS, LOCUST BEAN GUM, PRESERVATIVE (SODIUM BENZOATE, POTASSIUM SORBATE), GUAR GUM, CITRIC ACID, ARTIFICIAL COLORS (RED 40, BLUE 1), XANTHAN GUM, SODIUM CITRATE. CONTAINS: WHEAT, SOY. MAY CONTAIN: EGGS, MILK AND TREE NUTS. CONTAINS A BIOENGINEERED FOOD INGREDIENT
More Specifications
GTIN:
00773889400826
Kosher Status:
PARVE
Case Count:
96
Master Pack:
CASE
Net Case Weight:
21 Lb.
Gross Case Weight:
22.9 Lb.
Case Cube:
1.153
Serving Size:
1 turnover (84 g)
Case Dimensions:
17.38 IN L x 12.56 IN W x 9.13 IN H
Pallet Pattern:
8 Ti x 8 Hi
(64 Cases/Pallet)
Master Unit Size:
3.5 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 turnover (84 g)
Amount Per Serving
Calories
310
% Daily Value*
15 %
Total Fat 15g
6%
Saturated Fat 6g
Trans Fat 0g
0%
Cholesterol 0mg
229%
Sodium 230mg
40%
Total Carbohydrate 40g
1%
Dietary Fiber 1g
Total Sugars 15g
14%
Includes 14g Added Sugars
0%
Protein 4g
0%
Vitamin D 0mcg
10%
Calcium 10mg
2%
Iron 1.5mg
70%
Potassium 70mg
0%
Thiamin
0%
Riboflavin
0%
Niacin
35%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
310.69
Calories
135.09
Calories From Fat
58.41
Calories From Saturated Fat
3.87 G
Protein
40.03 G
Carbohydrates
14.85 G
Sugars
0 G
Sugar Alcohol
39.71 G
Water
15.01 G
Fat
6.49 G
Saturates
0.06 G
Trans Fat
0.06 MG
Cholesterol
1.22 G
Fiber
Minerals
1.38 G
Ash
9.79 MG
Calcium
1.54 MG
Iron
231.08 MG
Sodium
Minerals
0.16 MG
Thiamin
0.1 MG
Riboflavin
1.31 MG
Niacin
3.18 IU
Vitamin A
0.64 MG
Vitamin C
0 MCG
Vitamin D
37.1 MCG
Folic Acid
67.28 MG
Potassium
Tips & Handling
BAKING AND HANDLING GUIDELINES 1. STORE TURNOVERS IN A FROZEN STATE AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. 2. PLACE 12 TURNOVERS ON PARCHMENT LINED SHEET PAN. 3. SPACE EVENLY TO ALLOW PRODUCT TO EXPAND DURING BAKING. 4. BAKE IN PRE-HEATED OVEN RACK: RACK OVEN 365°F TO 375°F FOR APPROXIMATELY 26 TO 30 MINUTES UNTIL THEY ARE GOLDEN. CONVECTION OVEN 350°F FOR 24 TO 28 MINUTES OR UNTIL GOLDEN BROWN. 5. BAKING TIMES MAY VARY DEPENDING ON THE OVEN TYPE AND THE QUANTITY OF THE PRODUCT IN THE OVEN. 6. ADJUST BAKING TIME ACCORDINGLY TO COMPENSATE FOR YOUR OVENS UNIQUE CHARACTERISTICS IF REQUIRED.
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens

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