PUFF PASTRY DGH SHEET (10 X15 )

1. STORE FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. 2. REMOVE THE DESIRED AMOUNT FROM THE SHIPPER. PARTIALLY USED BOX CAN BE SEALED AND STORED IN THE FREEZER. 3. PLACE 2 DOUGH SHEETS ON A SILICONE PAPER LINED SHEET PAN. THAW AT ROOM TEMPERATURE COVERED LOOSELY FOR APPROXIMATELY 15 - 30 MINUTES. 4. USE DOUGH SHEETS TO FORM STRUDELS, NAPOLEANS, OR CUT TO DESIRED SIZE FOR INDIVIDUAL PASTRIES. 5. BAKE PASTRIES AT 375 - 400°F (190 - 204°C) FOR APPROXIMATELY 20 MINUTES IF UNFILLED, 30 - 35 MINUTES IF FILLED WITH FRUIT, UNTIL GOLDEN BROWN. PASTRY MUST BE THOROUGHLY BROWNED ON ALL SIDES TO PREVENT COLLAPSING WHEN COOL. 6. WHILE WARM BRUSH WITH GLAZE 7. WHEN COOL, FINISH WITH A SPRINKLE OF CONFECTIONERIS SUGAR.