4.5" x 9" Cheesy Pull Apart Flatbread, 24 9.675-Oz

#21216

Soft pull apart flatbread sticks topped with mozzarella, cheddar, provolone, parmesan, romano & asiago cheeses, a creamy cheesy sauce, and Italian herbs.

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Features & Benefits
1.
CONVENIENTLY CRAVE-WORTHY. - Soft and buttery with a crisp, chewy bite and light, airy center. An easy, craveable comfort food with freezer-to-oven convenience.
2.
BAKE IT. RIP IT. - Simply bake and rip along the pre-cut parbaked flatbread impressions to separate into individual sticks. Or serve as a shareable appetizer your customers can pull apart themselves!
3.
CHOOSE YOUR OWN ADVENTURE. - Cheesy Pull Apart Flatbread can be further topped for an even more premium eating experience.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), SOYBEAN OIL, PROVOLONE CHEESE NOT SMOKED (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, COLORED WITH [ANNATTO], ENZYME), SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, GRATED PARMESAN, ROMANO & ASIAGO CHEESES (PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, ENZYME, TO PREVENT CAKING [POWDERED CELLULOSE]), BUTTER (CREAM [FROM MILK]), CANOLA OIL, PALM OIL, SALT, SPICES, GARLIC, LEMON JUICE, ARABIC GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, DEHYDRATED GARLIC, NONFAT DRY MILK, MODIFIED CORNSTARCH, MALTODEXTRIN, SUNFLOWER LECITHIN, XANTHAN GUM, NATURAL FLAVOR, ENZYMES.
More Specifications
GTIN:
00049800212169
Case Count:
24
Master Pack:
CASE
Net Case Weight:
14.52 LB
Gross Case Weight:
16.02 LB
Case Cube:
1.012
Serving Size:
3 pieces (91 g)
Case Dimensions:
18.38 IN L x 10.88 IN W x 8.75 IN H
Pallet Pattern:
8 Ti x 8 Hi (64 Cases/Pallet)
Master Unit Size:
9.68 OZ
Nutrition Facts
21216 standard nutritional panel
100G Nutrition Facts
21216 hundred gram nutritional panel
Tips & Handling
BAKING INSTRUCTIONS FOR CONVENTIONAL OVEN: 1. Pre-heat oven to 425°F (218°C). 2. Remove thawed Cheesy Pull Aparts from packaging. 3. Place onto baking sheet on middle rack of oven. 4. Bake Cheesy Pull Aparts for 7 to 9 minutes or until cheese is melted and crust is golden. 5. Carefully remove from the oven. 6. Let cool 2 to 3 minutes. Cut, serve, and enjoy! The internal temperature of the Cheesy Pull Aparts needs to reach 165°F (74°C), as measured by a food thermometer. BAKING INSTRUCTIONS FOR CONVECTION OVEN: 1. Pre-heat oven to 425°F (218°C). 2. Remove frozen Cheesy Pull Aparts from packaging. 3. Place onto parchment lined baking sheet on middle rack of oven. 4. Bake Cheesy Pull Aparts for 6 to 9 minutes or until cheese is melted and crust is golden. 5. Carefully remove from the oven. 6. Let cool 2 to 3 minutes before serving. The internal temperature of the Cheesy Pull Aparts needs to reach 165°F (74°C), as measured by a food thermometer. BAKING INSTRUCTIONS FOR IMPINGER OVEN: 1. Pre-heat oven to 450°F (232°C), . 2. Remove frozen Cheesy Pull Aparts from packaging. 3. Place onto parchment lined baking sheet on middle rack of oven. 4. Bake Cheesy Pull Aparts for 6 minutes or until cheese is melted and crust is golden. 5. Carefully remove from the oven. 6. Let cool 2 to 3 minutes before serving. The internal temperature of the Cheesy Pull Aparts needs to reach 165°F (74°C), as measured by a food thermometer. BAKING INSTRUCTIONS FOR TurboChef Bullet OVEN: 1. Pre-heat oven to 500°F (260 °C). 2. Remove frozen Cheesy Pull Aparts from packaging. 3. Place onto parchment lined baking sheet on middle rack of oven. 4. Bake Cheesy Pull Aparts for 2 minutes and 45 seconds using the following program: Event 1: 50% time, 10% air, 80% microwave Event 2: 25% time, 50% air, 20% microwave Event 3: 25% time, 70% air, 10% microwave 5. Carefully remove from the oven. 6. Let cool 2 to 3 minutes before serving. The internal temperature of the Cheesy Pull Aparts needs to reach 165°F (74°C), as measured by a food thermometer.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: 5 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: MILK, WHEAT
MAY CONTAIN SOY, EGGS AND COCONUT

DERIVED FROM BIOENGINEERING

Key Specifications

00049800212169
3 pieces (91 g)
270 DAYS
9.68 OZ
Keep Frozen
24