14” Fully Topped Cheese Pizza, 10 26.2-Oz

#22179

An artisan style crust, topped with cheese and sauce, making the perfect fully topped pizza.

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Training & Education Content
Features & Benefits
1.
EASE OF USE. Freezer-to-oven format offers a quick & easy meal solution.
2.
PRODUCT VERSATILITY. Perfect for hot slice program, sold in the deli bunker and/or freezer section.
Ingredients
CRUST (ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), PIZZA SAUCE (WATER, TOMATO PASTE, TOMATO PUREE, SALT, SUGAR, GARLIC POWDER, SPICES, CITRIC ACID, EXTRACTIVE OF SPICE).
More Specifications
GTIN:
00049800221796
Case Count:
10
Master Pack:
CASE
Net Case Weight:
16.375 LB
Gross Case Weight:
18.175 LB
Case Cube:
1.447
Serving Size:
1/5 pizza (148g)
Case Dimensions:
15.25 IN L x 15.25 IN W x 10.75 IN H
Pallet Pattern:
6 Ti x 7 Hi (42 Cases/Pallet)
Master Unit Size:
26.2 OZ
Nutrition Facts
22179 standard nutritional panel
100G Nutrition Facts
22179 hundred gram nutritional panel
Tips & Handling
COOKING INSTRUCTIONS: FOR FOOD SAFETY AND QUALITY, COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165° F. COOKING FROM REFRIGERATED (35-42° F.): Convection Oven: Preheat to 375° F. Place pizza on sheet pan and parchment paper. · One Pizza – Cook pizza for 9-10 minutes. Rotate pan halfway through bake cycle. · 3 to 5 Pizzas – For best results, space pizzas in oven using every other rack location. Cook pizzas for 10-11 minutes. Rotate pans halfway through bake cycle. Impingement Oven: Preheat to 400° F. Cook for 5 minutes. COOKING FROM FROZEN (0-10° F.): Convection Oven: Preheat to 375° F. Place pizza on sheet pan and parchment paper. · One Pizza – Cook pizza for 12-13 minutes. Rotate pan halfway through bake cycle. · 3 to 5 Pizzas – For best results, space pizzas in oven using every other rack location. Cook pizzas for 13-14 minutes. Rotate pans halfway through bake cycle.
Storage
  • Shelf Life From Manufacture: 240 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 5 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: 5 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: MILK, WHEAT

DERIVED FROM BIOENGINEERING