14" Fully Topped Cheese Pizza, 10 Ct

#27221

A 14" classic parbaked pizza that bakes up golden, crispy, and perfectly chewy. Topped with savory tomato sauce and a blend of cheeses, it's crafted for consistent, restaurant quality flavor — right from your oven.

Training & Education Content
Features & Benefits
1.
LABOR SAVING: Minimal prep—just go from freezer to oven, bake and serve.
2.
FULLY TOPPED CONVENIENCE: Pre-topped for consistent, no-hassle execution.
3.
THE PERFECT BITE – Once fully baked, this pizza has a crispy, crunchy outside followed by a soft, doughy interior and makes for the perfect pizza bite.
4.
SHAREABLE SIZE: 14" format is perfect for slice programs or whole pie offerings.
5.
SAY CHEESE: Made with a rich blend of mozzarella, provolone, and white cheddar for classic, melty cheese flavor.
Ingredients
INGREDIENTS: CRUST (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: SUGAR, PALM OIL, SALT, WHEAT GLUTEN, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE], CULTURED WHEAT FLOUR, GUAR GUM, GARLIC POWDER, ENZYMES), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PIZZA SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SALT, SUGAR, SPICES, CITRIC ACID, GARLIC POWDER, ONION POWDER), NOT SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF: DEHYDRATED GARLIC, DRIED PARSLEY, DRIED OREGANO, DRIED BASIL. CONTAINS: MILK, WHEAT CONTAINS A BIOENGINEERED FOOD INGREDIENT
More Specifications
GTIN:
00049800272217
Case Count:
10
Master Pack:
CASE
Net Case Weight:
21.625 LB
Gross Case Weight:
24.641 LB
Case Cube:
1.760
Case Dimensions:
15.19 IN L x 15.19 IN W x 13.19 IN H
Pallet Pattern:
6 Ti x 5 Hi (30 Cases/Pallet)
Master Unit Size:
34.6 OZ
Nutrition Facts
27221 standard nutritional panel
100G Nutrition Facts
27221 hundred gram nutritional panel
Tips & Handling
COOKING INSTRUCTIONS: FOR FOOD SAFETY AND QUALITY, COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. COOKING FROM REFRIGERATED (35-42°F), PIZZA MUST BE THAWED: Convection Oven: Preheat to 450°F (fan on low). Place pizza on a sheet pan and bake for 6–8 minutes, rotating the pan halfway through cooking. Lincoln Impinger Oven: Preheat to 450°F. Place pizza directly on the conveyor belt and bake for 3½–4 minutes.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: 5 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens