14 " Fully Topped Ultimate Meat Pizza, 10 Ct

#27223

A 14" classic parbaked pizza that bakes up golden, crispy, and perfectly chewy. Topped with savory tomato sauce, melty cheeses, and a hearty combination of Italian sausage, beef crumbles, pepperoni, and bacon, it's crafted for consistent, restaurant quality flavor — right from your oven.

Training & Education Content
Features & Benefits
1.
LABOR SAVING: Minimal prep—just go from freezer to oven and bake and serve.
2.
FULLY TOPPED CONVENIENCE: Pre-topped for consistent, no-hassle execution.
3.
THE PERFECT BITE - Once fully baked, this pizza has a crispy, crunchy outside followed by a soft, doughy interior and makes for the perfect pizza bite.
4.
SHAREABLE SIZE: 14" format is perfect for slice programs or whole pie offerings.
5.
MEAT LOVER’S FAVORITE: Packed with Italian sausage, beef crumbles, pepperoni, and bacon.
Ingredients
INGREDIENTS: CRUST (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: SUGAR, PALM OIL, SALT, WHEAT GLUTEN, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE], CULTURED WHEAT FLOUR, GUAR GUM, GARLIC POWDER, ENZYMES), PIZZA SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SALT, SUGAR, SPICES, CITRIC ACID, GARLIC POWDER, ONION POWDER), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, DRIED GARLIC, PAPRIKA, PAPRIKA AND ANNATTO EXTRACT, SUGAR, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL], FLAVORING), FULLY COOKED BEEF PATTY CRUMBLES (BEEF, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR), SALT, SPICE, GRANULATED ONION, GRANULATED GARLIC), NOT SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), CONTAINS 2% OR LESS OF: FULLY COOKED BACON BITS (PORK CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SUGAR, BROWN SUGAR), GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), GRATED ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED GARLIC, DRIED PARSLEY, DRIED OREGANO, DRIED BASIL. CONTAINS: MILK, SOY, WHEAT CONTAINS A BIOENGINEERED FOOD INGREDIENT
More Specifications
GTIN:
00049800272231
Case Count:
10
Master Pack:
CASE
Net Case Weight:
23.813 LB
Gross Case Weight:
26.851 LB
Case Cube:
1.760
Serving Size:
1/8 pizza (135g)
Case Dimensions:
15.19 IN L x 15.19 IN W x 13.19 IN H
Pallet Pattern:
6 Ti x 5 Hi (30 Cases/Pallet)
Master Unit Size:
38.1 OZ
Nutrition Facts
27223 standard nutritional panel
100G Nutrition Facts
27223 hundred gram nutritional panel
Tips & Handling
COOKING INSTRUCTIONS: FOR FOOD SAFETY AND QUALITY, COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. COOKING FROM REFRIGERATED (35-42°F), PIZZA MUST BE THAWED: Convection Oven: Preheat to 450°F (fan on low). Place pizza on a sheet pan and bake for 6–8 minutes, rotating the pan halfway through cooking. Lincoln Impinger Oven: Preheat to 450°F. Place pizza directly on the conveyor belt and bake for 3½–4 minutes.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: 5 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens