6x12 Cheese and Pepperoni Flatbread, 12 Ct

#27224

This thin-crust flatbread delivers bold, pizzeria inspired flavor on a crisp, golden thin crust topped with savory tomato sauce, mozzarella cheese, and sliced & diced pepperoni. This rectangular format is perfect sliced or served full. Ready to bake.

Training & Education Content
Features & Benefits
1.
LABOR SAVING: Ready to bake in minutes with minimal prep—ideal for high-volume and grab-and-go operations.
2.
FULLY TOPPED CONVENIENCE: Pre-topped for consistent, no-hassle execution.
3.
VERY VERSATILE: Perfect for food service, grab and go, and c-store applications.
4.
PEPPERONI PERFECTION: Layered with sliced & diced pepperoni for a bold, savory flavor profile.
Ingredients
INGREDIENTS: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: SUGAR, SALT, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], ACACIA GUM, WHEAT FLOUR, ENZYMES), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SALT, SUGAR, SPICES, CITRIC ACID, GARLIC POWDER, ONION POWDER), MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, FLAVORING, SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, CITRIC ACID). CONTAINS: MILK, WHEAT CONTAINS A BIOENGINEERED FOOD INGREDIENT
More Specifications
GTIN:
00049800272248
Case Count:
12
Master Pack:
CASE
Net Case Weight:
9.525 LB
Gross Case Weight:
11.09 LB
Case Cube:
0.827
Serving Size:
1/3 flatbread (120 g)
Case Dimensions:
13.31 IN L x 12.81 IN W x 8.38 IN H
Pallet Pattern:
9 Ti x 10 Hi (90 Cases/Pallet)
Master Unit Size:
12.7 OZ
Nutrition Facts
27224 standard nutritional panel
100G Nutrition Facts
27224 hundred gram nutritional panel
Tips & Handling
COOKING INSTRUCTIONS For food safety and quality, follow these cooking instructions. 1. Preheat oven to 400°F. 2. Remove flatbread from packaging.  3. Place flatbread on center oven rack and bake for 10-12 minutes* or until cheese is melted and crust is golden brown. 4. Carefully remove from oven and let cool for 2-3 minutes. Slice and enjoy! * Cooking times may vary from oven to oven. Cook until internal temperature reaches 165°F as measured by a food thermometer.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: 7 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens