6x12 BBQ Chicken Flatbread, 12 Ct

#27225

This thin-crust flatbread delivers bold, pizzeria inspired flavor on a crisp, golden thin crust topped with BBQ sauce, mozzarella cheese, seasoned chicken and red onions. This rectangular format is perfect sliced or served full. Ready to bake.

Training & Education Content
Features & Benefits
1.
LABOR SAVING: Ready to bake in minutes with minimal prep—ideal for high-volume and grab-and-go operations.
2.
FULLY TOPPED CONVENIENCE: Pre-topped for consistent, no-hassle execution.
3.
VERY VERSATILE: Perfect for food service, grab and go, and c-store applications.
4.
BRING ON THE FLAVOR: Savory BBQ sauce, chicken, with mozzarella cheese and red onions on a crisp thin crust. Ready to bake.
Ingredients
INGREDIENTS: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: SUGAR, SALT, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], ACACIA GUM, WHEAT FLOUR, ENZYMES), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BARBEQUE SAUCE (TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, DISTILLED VINEGAR, MOLASSES, SALT, CONTAINS 2% OR LESS OF: MUSTARD BRAN, NATURAL HICKORY SMOKE FLAVOR, SPICES, ONION POWDER, GARLIC POWDER, SODIUM BENZOATE, CARAMEL COLOR, SUGAR, NATURAL FLAVOR), FULLY COOKED DICED SEASONED BLACKENED CHICKEN BREAST WITH GRILL MARKS (CHICKEN BREAST, WATER, POTATO STARCH, SALT, SUGAR, SPICES, PAPRIKA, GARLIC POWDER, ONION POWDER), RED ONIONS. CONTAINS: MILK, WHEAT CONTAINS A BIOENGINEERED FOOD INGREDIENT
More Specifications
GTIN:
00049800272255
Case Count:
12
Master Pack:
CASE
Net Case Weight:
9.675 LB
Gross Case Weight:
11.292 LB
Case Cube:
0.827
Serving Size:
1/3 flatbread (122 g)
Case Dimensions:
13.31 IN L x 12.81 IN W x 8.38 IN H
Pallet Pattern:
9 Ti x 10 Hi (90 Cases/Pallet)
Master Unit Size:
12.9 OZ
Nutrition Facts
27225 standard nutritional panel
100G Nutrition Facts
27225 hundred gram nutritional panel
Tips & Handling
PERISHABLE KEEP FROZEN COOK BEFORE EATING COOKING INSTRUCTIONS (Cook from thawed state. Thaw by placing in refrigerator overnight): Set Impingement Oven at 465°F and cook for 2 minutes 45 seconds or until it reaches an internal temp of 165°F as measured with a food thermometer"
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: 7 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens