6x12 Buffalo Chicken Flatbread, 12 Ct
#27226
This thin-crust flatbread delivers bold, pizzeria inspired flavor on a crisp, golden thin crust topped with diced chicken breast, green onion, and a creamy Buffalo style sauce. This rectangular format is perfect sliced or served full. Ready to bake.
Ingredients
INGREDIENTS: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: SUGAR, SALT, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], ACACIA GUM, WHEAT FLOUR, ENZYMES), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUFFALO WINGS SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA [COLOR], XANTHAN GUM [THICKENER], GARLIC POWDER, NATURAL FLAVOR), FULLY COOKED DICED SEASONED BLACKENED CHICKEN BREAST WITH GRILL MARKS (CHICKEN BREAST, WATER, POTATO STARCH, SALT, SUGAR, SPICES, PAPRIKA, GARLIC POWDER, ONION POWDER), GREEN ONIONS. CONTAINS: MILK, WHEAT CONTAINS A BIOENGINEERED FOOD INGREDIENT
More Specifications
GTIN:
00049800272262
Case Count:
12
Master Pack:
CASE
Net Case Weight:
9.525 LB
Gross Case Weight:
11.09 LB
Case Cube:
0.827
Serving Size:
1/3 flatbread (120 g)
Case Dimensions:
13.31 IN L x 12.81 IN W x 8.38 IN H
Pallet Pattern:
9 Ti x 10 Hi (90 Cases/Pallet)
Master Unit Size:
12.7 OZ
Nutrition Facts
100G Nutrition Facts
Tips & Handling
PERISHABLE KEEP FROZEN COOK BEFORE EATING COOKING INSTRUCTIONS 1. Preheat oven to 400°F. 2. Remove plastic and cardboard from flatbread. Place flatbread on middle rack of oven. 3. Bake flatbread 11-14 minutes* or until cheese is melted and crust is golden brown. 4. Carefully remove flatbread from oven and let stand for 2-3 minutes before slicing. * Baking times may vary slightly from oven to oven. Bake to a minimum internal temperature of 165°F as measured by a food thermometer. DO NOT EAT WITHOUT COOKING. Refrigerate or discard any uneaten portions. For best results, do not freeze. Bake only one flatbread at a time.
Storage
- Shelf Life From Manufacture: 270 DAYS
- Storage Method: Keep Frozen
- Shelf Life Refrigerated, Prepared: 0 DAYS
- Shelf Life Ambient, Prepared: 0 DAYS
- Shelf Life Refrigerated, Thawed: 5 DAYS
- Shelf Life Ambient, Thawed: 0 DAYS
Allergens