6" Fully Topped Cheese Pizza, 24 Ct

#27228

A 6" classic parbaked pizza that bakes up golden, crispy, and perfectly chewy. Topped with savory tomato sauce and a melty blend of low‑moisture whole milk mozzarella and Monterey Jack cheeses. it's crafted for consistent, restaurant quality flavor — right from your oven.

Training & Education Content
Features & Benefits
1.
FLEXIBILITY: Ideal for multiple day-parts, menu applications, and speed-of-service.
2.
INDIVIDUALLY PORTIONED: 6" single-serve size for consistent portion control.
3.
LABOR SAVING: Minimal prep—just go from freezer to oven, bake and serve.
4.
FULLY TOPPED CONVENIENCE: Pre-topped for consistent, no-hassle execution.
5.
SAY CHEESE: Made with low moisture whole milk mozzarella and Monterey Jack Cheese.
Ingredients
INGREDIENTS: CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: SUGAR, SALT, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], ACACIA GUM, FERMENTED WHEAT FLOUR, WHEAT FLOUR, ENZYMES), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SALT, SUGAR, SPICES, CITRIC ACID, GARLIC POWDER, ONION POWDER), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). CONTAINS: MILK AND WHEAT.
More Specifications
GTIN:
00049800272286
Case Count:
24
Master Pack:
CASE
Net Case Weight:
7.35 LB
Gross Case Weight:
7.724 LB
Case Cube:
0.582
Serving Size:
1 pizza (139 g)
Case Dimensions:
12.81 IN L x 12.81 IN W x 6.12 IN H
Pallet Pattern:
9 Ti x 13 Hi (117 Cases/Pallet)
Master Unit Size:
4.9 OZ
Nutrition Facts
27228 standard nutritional panel
100G Nutrition Facts
27228 hundred gram nutritional panel
Tips & Handling
PERISHABLE KEEP FROZEN COOK BEFORE EATING COOKING INSTRUCTIONS: Thaw under refrigeration overnight. Bake from thawed. IMPINGEMENT OVEN: Set to 465°F and cook for 2 minutes 45 seconds or until cheese is melted, crust is golden brown and internal temperature is 165°F as measured with a food thermometer.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: 5 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens