INGREDIENTS: CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: SUGAR, SALT, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], ACACIA GUM, FERMENTED WHEAT FLOUR, WHEAT FLOUR, ENZYMES), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SALT, SUGAR, SPICES, CITRIC ACID, GARLIC POWDER, ONION POWDER), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). CONTAINS: MILK AND WHEAT.
PERISHABLE KEEP FROZEN COOK BEFORE EATING COOKING INSTRUCTIONS: Thaw under refrigeration overnight. Bake from thawed. IMPINGEMENT OVEN: Set to 465°F and cook for 2 minutes 45 seconds or until cheese is melted, crust is golden brown and internal temperature is 165°F as measured with a food thermometer.