6" Fully Topped Pepperoni Pizza, 24 Ct
#27229
A 6" classic parbaked pizza that bakes up golden, crispy, and perfectly chewy. Topped with savory tomato sauce, a melty mozzarella and Monterey Jack cheeses, and sliced pepperoni. It's crafted for consistent, restaurant quality flavor — right from your oven.
Ingredients
INGREDIENTS: CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: SUGAR, SALT, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], ACACIA GUM, FERMENTED WHEAT FLOUR, WHEAT FLOUR, ENZYMES), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SALT, SUGAR, SPICES, CITRIC ACID, GARLIC POWDER, ONION POWDER), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID). CONTAINS: MILK AND WHEAT. CONTAINS A BIOENGINEERED FOOD INGREDIENT
More Specifications
GTIN:
00049800272293
Case Count:
24
Master Pack:
CASE
Net Case Weight:
7.35 LB
Gross Case Weight:
8.154 LB
Case Cube:
0.582
Serving Size:
1 pizza (139 g)
Case Dimensions:
12.81 IN L x 12.81 IN W x 6.12 IN H
Pallet Pattern:
9 Ti x 13 Hi (117 Cases/Pallet)
Master Unit Size:
4.9 OZ
Nutrition Facts
100G Nutrition Facts
Tips & Handling
"COOKING INSTRUCTIONS (Cook from thawed state. Thaw by placing in refrigerator overnight): Set Impingement Oven at 465°F and cook for 2 minutes 45 seconds or until it reaches an internal temp of 165°F as measured with a food thermometer."
Storage
- Shelf Life From Manufacture: 270 DAYS
- Storage Method: Keep Frozen
- Shelf Life Refrigerated, Prepared: 0 DAYS
- Shelf Life Ambient, Prepared: 0 DAYS
- Shelf Life Refrigerated, Thawed: 5 DAYS
- Shelf Life Ambient, Thawed: 0 DAYS
Allergens