16” FRESH 'N READY™ OVEN RISING SHEETED PIZZA DOUGH

#03604

Pre-cut, 16" freezer-to-oven sheeted pizza dough. Oven rising dough with a light texture, artisan flavor and crisp crust. No thawing or proofing. Versatile enough for starters, mains or desserts.

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Features & Benefits
1.
READY TO RISE - Fresh ’N Ready rises in the oven — not on a production line — giving it fresh-eating, pizzeria quality with the convenience of a freezer-to-oven crust.
2.
BENEFITTING YOUR BACK-OF-HOUSE - With best-in-class tolerance, stability and consistency, it’s so easy that anyone can make an irresistible pie on the fly.
3.
ANY SHAPE OR FORM - Simply adapt Fresh ’N Ready for strombolis, breadsticks, dessert pizzas and more.
4.
MINIMAL HANDLING - Say goodbye to unnecessary labor and waste, Fresh ‘N Ready requires no thawing and no proofing before going into your oven.
5.
AUTHENTIC TASTE - Evoke a pizza eating experience expected from Old World recipes with artisan flavor, airy texture and the perfect bite.
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, BUTTERMILK, WHEAT GLUTEN, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER (A MILK DERIVATIVE), GUAR GUM, XANTHAN GUM, SOYBEAN OIL, GARLIC POWDER, DATEM, MALTED BARLEY FLOUR, DEXTROSE, ENZYME, ASCORBIC ACID, SODIUM PHOSPHATE, LACTIC ACID.
More Specifications
GTIN:
00049800036048
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
20
Master Pack:
CASE
Net Case Weight:
36.875 LB
Gross Case Weight:
39.144 LB
Case Cube:
1.159
Serving Size:
1/12 PIZZA CRUST (60 G)
Case Dimensions:
17.0 IN L x 16.25 IN W x 7.25 IN H
Pallet Pattern:
6 Ti x 8 Hi (48 Cases/Pallet)
Master Unit Size:
29.5 OZ
Nutrition Facts
03604 standard nutritional panel
100G Nutrition Facts
03604 hundred gram nutritional panel
Tips & Handling
STORE FROZEN AT 0°F TO -10°F (-18°F TO -23°C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500 - 550°F (260 - 290°C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75°F (23°C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500°F (260°C) FOR 4 - 5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT.
Storage
  • Shelf Life From Manufacture: 120 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 1 DAY
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: MILK, WHEAT MAY CONTAIN SOY, EGGS AND SESAME

Key Specifications

00049800036048
1/12 PIZZA CRUST (60 G)
120 DAYS
29.5 OZ
Keep Frozen
20