16IN FRESH N READY OVEN RISING SHEETED PIZZA DOUGH

#03604

16” pre-cut, sheeted freezer-to-oven dough that is designed to rise and develop its airy texture, artisan flavor and perfect bite in the operator’s oven.

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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, BUTTERMILK, WHEAT GLUTEN, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER (A MILK DERIVATIVE), GUAR GUM, XANTHAN GUM, SOYBEAN OIL, GARLIC POWDER, DATEM, MALTED BARLEY FLOUR, DEXTROSE, ENZYME, ASCORBIC ACID, SODIUM PHOSPHATE, LACTIC ACID.
More Specifications
GTIN:
00049800036048
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
20
Master Pack:
CASE
Net Case Weight:
36.88 Lb.
Gross Case Weight:
39.14 Lb.
Case Cube:
1.159
Serving Size:
1/12 pizza crust (60 g)
Case Dimensions:
17 IN L x 16.25 IN W x 7.25 IN H
Pallet Pattern:
6 Ti x 8 Hi
(48 Cases/Pallet)
Master Unit Size:
29.5 OZ
Nutrition Facts
Nutrition Facts
12 Servings Per Container
Serving Size 1/12 pizza crust (60 g)
Amount Per Serving
Calories
160
% Daily Value*
4 %
Total Fat 3g
8%
Saturated Fat 1.5g
Trans Fat 0g
0%
Cholesterol 0mg
16%
Sodium 370mg
11%
Total Carbohydrate 29g
4%
Dietary Fiber 1g
Total Sugars 2g
2%
Includes 1g Added Sugars
11%
Protein 6g
4%
Vitamin D 0.7mcg
2%
Calcium 20mg
10%
Iron 1.8mg
2%
Potassium 60mg
25%
Thiamin
15%
Riboflavin
15%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
238.157
Calories
39.853
Calories From Fat
20.347
Calories From Saturated Fat
8 G
Protein
41.837 G
Carbohydrates
2.295 G
Sugars
Includes 1.754G Added Sugars
0 G
Sugar Alcohol
43.208 G
Water
4.428 G
Fat
2.261 G
Saturates
0.222 G
Trans Fat
0.957 MG
Cholesterol
1.595 G
Fiber
Minerals
2.527 G
Ash
22.736 MG
Calcium
2.64 MG
Iron
526.422 MG
Sodium
Minerals
0.398 MG
Thiamin
0.244 MG
Riboflavin
3.444 MG
Niacin
8.718 IU
Vitamin A
6.274 MG
Vitamin C
0.986 MCG
Vitamin D
74.163 MCG
Folic Acid
92.924 MG
Potassium
Tips & Handling
STORE FROZEN AT 0°F TO -10°F (-18°F TO -23°C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500 - 550°F (260 - 290°C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75°F (23°C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500°F (260°C) FOR 4 - 5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT.
Storage
  • Frozen: 120 DAYS
  • Refrigerated: 1 DAY
  • Ambient: 0 DAYS
Allergens
CONTAINS: MILK, WHEAT MAY CONTAIN SOY, EGGS AND SESAME

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