FRESH 'N READY 7 IN OVEN RISING SHEETED PIZZA DOUGH

#07386

7in pre-cut sheeted freezer-to-oven dough that is designed to rise and develop its airy texture, artisan flavor, and perfect chew in the operator's oven. Use product right from the freezer, add toppings and bake.

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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, BUTTERMILK, WHEAT GLUTEN, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER (A MILK DERIVATIVE), GUAR GUM, XANTHAN GUM, GARLIC POWDER, DATEM, MALTED BARLEY FLOUR, DEXTROSE, ENZYME, ASCORBIC ACID, SODIUM PHOSPHATE, LACTIC ACID.
More Specifications
GTIN:
00049800073869
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
72
Master Pack:
CASE
Net Case Weight:
29.7 Lb.
Gross Case Weight:
31.6 Lb.
Case Cube:
0.968
Serving Size:
1/3 pizza crust (54 g)
Case Dimensions:
16.13 IN L x 15.38 IN W x 6.75 IN H
Pallet Pattern:
6 Ti x 8 Hi
(48 Cases/Pallet)
Master Unit Size:
6.6 OZ
Nutrition Facts
Nutrition Facts
3 Servings Per Container
Serving Size 1/3 pizza crust (54 g)
Amount Per Serving
Calories
150
% Daily Value*
4 %
Total Fat 2.5g
7%
Saturated Fat 1.5g
Trans Fat 0g
0%
Cholesterol 0mg
14%
Sodium 330mg
9%
Total Carbohydrate 26g
4%
Dietary Fiber 1g
Total Sugars 1g
2%
Includes 1g Added Sugars
10%
Protein 5g
4%
Vitamin D 0.6mcg
2%
Calcium 10mg
10%
Iron 1.6mg
2%
Potassium 60mg
20%
Thiamin
10%
Riboflavin
10%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
238.291
Calories
39.816
Calories From Fat
20.325
Calories From Saturated Fat
8.001 G
Protein
41.878 G
Carbohydrates
2.294 G
Sugars
Includes 1.754G Added Sugars
0 G
Sugar Alcohol
43.172 G
Water
4.424 G
Fat
2.258 G
Saturates
0.222 G
Trans Fat
0.956 MG
Cholesterol
1.597 G
Fiber
Minerals
2.525 G
Ash
22.729 MG
Calcium
2.638 MG
Iron
525.973 MG
Sodium
Minerals
0.398 MG
Thiamin
0.244 MG
Riboflavin
3.442 MG
Niacin
8.711 IU
Vitamin A
6.267 MG
Vitamin C
0.985 MCG
Vitamin D
74.073 MCG
Folic Acid
92.945 MG
Potassium
Tips & Handling
STORE FROZEN AT 0°F TO -10°F (-18°C TO -23°C) WHEN READY TO USE, REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE AND RETURN TO FREEZER. FREEZER TO OVEN: ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 9 - 11 MINUTES. CONVEYOR OVEN: 500 - 550°F (260 - 290°C) FOR 4.5 - 6.5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT. THAWED: COVER AND THAW (UP TO 2 HOURS AT ROOM TEMPERATURE 75°F (23°C). ADD SAUCE, CHEESE AND TOPPINGS. BAKE UNTIL CHEESE MELTS AND CRUST TURNS GOLDEN BROWN. CONVECTION OVEN: 375°F (190°C) FOR 8 - 10 MINUTES. CONVEYOR OVEN: 500°F (260°C) FOR 4 - 5 MINUTES. REMOVE PIZZA FROM OVEN. ALLOW TO SET FOR ONE MINUTE. SERVE WHILE HOT.
Storage
  • Frozen: 120 DAYS
  • Refrigerated: 1 DAY
  • Ambient: 0 DAYS
Allergens
CONTAINS: MILK, WHEAT MAY CONTAIN SOY, EGGS AND SESAME

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