Fresh ‘n Ready Oven Rising 16” Sheeted Pizza Dough With Sauce Ring 20/27.5 Oz

#17673

16" pre-cut sheeted, freezer-to-oven dough that is designed to rise and develop its airy texture artisan flavor and perfect chew in the operator's oven. Use product right from the freezer, add toppings using the Sauce Ring as a guide and bake.

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Find distributor stocking and online retailer availability.
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Features & Benefits
1.
READY TO RISE - So easy anyone can make an irresistible pie on the fly. Fresh 'N Ready is designed to rise and develop its unique pizzeria quality characteristics with freezer-to-oven convenience.
2.
SUPERIOR TOLERANCE - Meets operator needs for back-of-the-house flexibility. Fresh ’n Ready delivers dependable, consistent results from a variety of handling options: freezer to oven, refrigerator to oven or room temperature to oven.
3.
CREATIVELY CUSTOMIZABLE - Simply adapt Fresh ‘N Ready for calzones, stromboli, breadsticks, dessert pizzas and more. Customize our canvases with your own unique themes and toppings.
4.
PLEASE EVERY PIZZA EATER - Available in thin and regular thickness, as well as whole grain to satisfy all customer preferences and demands.
5.
MINIMAL HANDLING - Say goodbye to unnecessary labor and waste, Fresh ‘N Ready requires no thawing and no proofing before going into your oven.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, SUGAR, SOYBEAN OIL, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), BUTTERMILK, PASTEURIZED PART SKIM MILK, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER (A MILK DERIVATIVE), GARLIC POWDER, GUAR GUM, MALTED BARLEY FLOUR, DEXTROSE, XANTHAN GUM, DATEM, SODIUM PHOSPHATE, CHEESE CULTURE, LACTIC ACID, ENZYMES, POWDERED CELLULOSE, ASCORBIC ACID, NATAMYCIN (A NATURAL MOLD INHIBITOR).
More Specifications
GTIN:
00049800176737
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
20
Master Pack:
CASE
Net Case Weight:
34.375 LB
Gross Case Weight:
36.275 LB
Case Cube:
1.159
Serving Size:
1/12 PIZZA CRUST (56 G)
Case Dimensions:
17.0 IN L x 16.25 IN W x 7.25 IN H
Pallet Pattern:
6 Ti x 9 Hi (54 Cases/Pallet)
Master Unit Size:
27.5 OZ
Nutrition Facts
17673 standard nutritional panel
100G Nutrition Facts
17673 hundred gram nutritional panel
Tips & Handling
When product is delivered inspect case for visible damage and ensure product remains frozen. Gently handle cases to ensure there is no breakage. Mark each case with the date received and immediately place in the freezer at 0°F or below. Store frozen at 0°F to -10°F Store cases upright, stacked no more than 2 high to ensure proper air-flow in the freezer so the product remains frozen. To prevent damage, do not store on side or upside down. When ready to use, remove desired number of units from case and then reseal case and return to freezer. Freezer to oven: Add sauce, cheese and toppings. Thawed: Cover and thaw (up to 2 hours at room temperature 75°F. Add sauce, cheese and toppings. Bake until cheese melts and crust turns golden brown. Convection oven: 375°F for 9 - 11 minutes. Conveyor oven: 500 - 550°F for 4.5 - 6.5 minutes. Remove pizza from oven. Allow to set for one minute. Serve while hot.
Storage
  • Shelf Life From Manufacture: 135 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: MILK, WHEAT
MAY CONTAIN EGGS AND SOY

DERIVED FROM BIOENGINEERING

Key Specifications

00049800176737
1/12 PIZZA CRUST (56 G)
135 DAYS
27.5 OZ
Keep Frozen
20