16’’ Fresh ‘n Ready Whole Grain Rich Oven Rising Sheeted Pizza Dough With Sauce Ring

#22042

This freezer to oven dough is designed to rise and develop its airy texture, artisan flavor and perfect bite in the operator’s oven. Use product right from the freezer, add toppings and bake.

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Features & Benefits
1.
READY TO RISE - So easy anyone can make an irresistible pie on the fly. Fresh 'N Ready is designed to rise and develop its unique pizzeria quality characteristics with freezer-to-oven convenience.
2.
WHOLE GRAIN GOODNESS. Delicious pizza crust designed to meet the unique challenges facing operators who serve whole grains - satisfies the 51% WG requirement mandated in USDA guidelines for schools.
3.
CREATIVELY CUSTOMIZABLE - Simply adapt Fresh ‘N Ready for calzones, stromboli, breadsticks, dessert pizzas and more. Customize our canvases with your own unique themes and toppings.
4.
PLEASE EVERY PIZZA EATER - Available in thin and regular thickness, as well as whole grain to satisfy all customer preferences and demands.
5.
MINIMAL HANDLING - Say goodbye to unnecessary labor and waste, Fresh ‘N Ready requires no thawing and no proofing before going into your oven.
Ingredients
INGREDIENTS FOR U.S. MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, WHEAT GLUTEN, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, DEXTROSE, PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), OAT FIBER, SOYBEAN OIL, SALT, PASTEURIZED PART SKIM MILK, POTASSIUM CHLORIDE, GUAR GUM, XANTHAN GUM, DATEM, CHEESE CULTURE, ENZYMES, POWDERED CELLULOSE, ASCORBIC ACID, NATAMYCIN (A NATURAL MOLD INHIBITOR).
More Specifications
GTIN:
00049800220423
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
20
Master Pack:
CASE
Net Case Weight:
34.375 LB
Gross Case Weight:
36.375 LB
Case Cube:
1.195
Serving Size:
1/12 pizza crust (56g)
Case Dimensions:
16.88 IN L x 16.88 IN W x 7.25 IN H
Pallet Pattern:
6 Ti x 8 Hi (48 Cases/Pallet)
Master Unit Size:
27.5 OZ
Nutrition Facts
22042 standard nutritional panel
100G Nutrition Facts
22042 hundred gram nutritional panel
Tips & Handling
When product is delivered inspect case for visible damage and ensure product remains frozen. Gently handle cases to ensure there is no breakage. Mark each case with the date received and immediately place in the freezer at 0°F or below. Store frozen at 0°F to -10°F Store cases upright, stacked no more than 2 high to ensure proper air-flow in the freezer so the product remains frozen. To prevent damage, do not store on side or upside down. When ready to use, remove desired number of units from case and then reseal case and return to freezer. Freezer to oven: Add sauce, cheese and toppings. Thawed: Cover and thaw (up to 2 hours at room temperature 75°F. Add sauce, cheese and toppings. Bake until cheese melts and crust turns golden brown. Convection oven: 375°F for 9 - 11 minutes. Conveyor oven: 500 - 550°F for 4.5 - 6.5 minutes. Remove pizza from oven. Allow to set for one minute. Serve while hot.
Storage
  • Shelf Life From Manufacture: 135 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: 1 DAY
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: MILK, WHEAT
MAY CONTAIN EGGS AND SOY

DERIVED FROM BIOENGINEERING

Key Specifications

00049800220423
1/12 pizza crust (56g)
135 DAYS
27.5 OZ
Keep Frozen
20