16" TRADITIONAL PAR-BAKED PIZZA CRUST 14/18Z

#03507

A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.

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Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, GUAR GUM, ENZYMES.
More Specifications
GTIN:
00049800035072
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
14
Master Pack:
CASE
Net Case Weight:
15.75 LB
Gross Case Weight:
17.908 LB
Case Cube:
1.505
Serving Size:
1/9 PIZZA CRUST (56 G)
Case Dimensions:
17.0 IN L x 17.0 IN W x 9.0 IN H
Pallet Pattern:
6 Ti x 9 Hi (54 Cases/Pallet)
Master Unit Size:
18 OZ
Nutrition Facts
03507 standard nutritional panel
100G Nutrition Facts
03507 hundred gram nutritional panel
Tips & Handling
KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: Remove desired number of units from case and then reseal case. Place crusts on pan.* Top as desired. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *product may be placed on pan, covered with plastic and held for up to 7 days refrigerated.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME DERIVED FROM BIOENGINEERING