14 IN PARBAKED PIZZA CRUST WHITE WHEAT

#04647

A par-baked crust prepared using high protein Whole White wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.

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Features & Benefits
1.
A par-baked crust prepared using high protein Whole White wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
Ingredients
INGREDIENTS FOR U.S MARKET: WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), YEAST, SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, HONEY, SALT, SUGAR.
More Specifications
GTIN:
00049800046474
Case Count:
12
Master Pack:
CASE
Net Case Weight:
13.5 LB
Gross Case Weight:
14.935 LB
Case Cube:
1.253
Serving Size:
1/9 PIZZA CRUST (56 G)
Case Dimensions:
15.0 IN L x 15.0 IN W x 9.62 IN H
Pallet Pattern:
6 Ti x 8 Hi (48 Cases/Pallet)
Master Unit Size:
18 OZ
Nutrition Facts
04647 standard nutritional panel
100G Nutrition Facts
04647 hundred gram nutritional panel
Tips & Handling
KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: Remove desired amount of units from case and then reseal. Place crust on pan. Baking Guidelines: Convection Oven 350°F (175°C) for 10 - 15 minutes Deck Oven 400°F (205°C) for 8 - 12 minutes Rotary Oven 350°F (175°C) for 8 - 10 minutes Impinger Oven 500°F (260°C) for 4 - 5 minutes Times and temperatures may vary due to differences in ovens. If product is thawed, baking times will change.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME