10 IN GLUTEN FREE PARBAKED PIZZA CRUST SEASONED CAULIFLOWER

#11819

This seasoned cauliflower pizza crust delivers a flavorful, fun, and fancy pizza experience to your customers. They will be delighted with the taste of this pizza, and love that cauliflower is the first ingredient!

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Ingredients
INGREDIENTS FOR U.S MARKET: CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), RICE FLOUR, TAPIOCA STARCH, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, CANE SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID. CONTAINS: MILK, EGGS PROCESSED IN A FACILITY THAT ALSO PROCESSES SOY
More Specifications
GTIN:
00049800118195
Kosher Status:
NOT KOSHER
Case Count:
24
Master Pack:
CASE
Net Case Weight:
7.8 Lb.
Gross Case Weight:
8.9 Lb.
Case Cube:
0.526
Serving Size:
1/3 pizza crust (49 g)
Case Dimensions:
10.5 IN L x 10.5 IN W x 8.25 IN H
Pallet Pattern:
16 Ti x 10 Hi
(160 Cases/Pallet)
Master Unit Size:
5.2 OZ
Nutrition Facts
Nutrition Facts
3 Servings Per Container
Serving Size 1/3 pizza crust (49 g)
Amount Per Serving
Calories
170
% Daily Value*
5 %
Total Fat 4g
13%
Saturated Fat 2.5g
Trans Fat 0g
5%
Cholesterol 15mg
13%
Sodium 300mg
10%
Total Carbohydrate 27g
3%
Dietary Fiber 1g
Total Sugars 2g
2%
Includes 1g Added Sugars
10%
Protein 5g
2%
Vitamin D 0.2mcg
10%
Calcium 120mg
4%
Iron 0.4mg
2%
Potassium 90mg
0%
Thiamin
0%
Riboflavin
0%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
324.646
Calories
72.366
Calories From Fat
45.253
Calories From Saturated Fat
10.141 G
Protein
52.929 G
Carbohydrates
3.096 G
Sugars
0 G
Sugar Alcohol
34.256 G
Water
8.041 G
Fat
5.028 G
Saturates
0.309 G
Trans Fat
27.486 MG
Cholesterol
1.89 G
Fiber
Minerals
16.124 G
Ash
237.465 MG
Calcium
1.365 MG
Iron
587.592 MG
Sodium
Minerals
0.044 MG
Thiamin
0.116 MG
Riboflavin
0.35 MG
Niacin
54.924 IU
Vitamin A
12.39 MG
Vitamin C
0.405 MCG
Vitamin D
9.163 MCG
Folic Acid
168.787 MG
Potassium
Tips & Handling
BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
Storage
  • Frozen: 240 DAYS
  • Refrigerated: 7 DAYS
  • Ambient: 0 DAYS
Allergens

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