10" GLUTEN FREE PARBAKED PIZZA CRUST SEASONED CAULIFLOWER

#11819

This seasoned cauliflower pizza crust delivers a flavorful, fun, and fancy pizza experience to your customers. They will be delighted with the taste of this pizza, and love that cauliflower is the first ingredient!

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Features & Benefits
1.
Suitable for Celiacs
Ingredients
INGREDIENTS FOR U.S MARKET: CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), RICE FLOUR, TAPIOCA STARCH, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, CANE SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID.
More Specifications
GTIN:
00049800118195
Kosher Certification:
NOT KOSHER
Case Count:
24
Master Pack:
CASE
Net Case Weight:
7.8 LB
Gross Case Weight:
8.9 LB
Case Cube:
0.526
Serving Size:
1/3 pizza crust (49 g)
Case Dimensions:
10.5 IN L x 10.5 IN W x 8.25 IN H
Pallet Pattern:
16 Ti x 10 Hi (160 Cases/Pallet)
Master Unit Size:
5.2 OZ
Nutrition Facts
11819 standard nutritional panel
100G Nutrition Facts
11819 hundred gram nutritional panel
Tips & Handling
BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
Storage
  • Shelf Life From Manufacture: 240 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
Allergens
CONTAINS: EGGS, MILK MAY CONTAIN SOY