10 IN GLUTEN FREE PARBAKED PIZZA CRUST SEASONED CAULIFLOWER

#11819

This seasoned cauliflower pizza crust delivers a flavorful, fun, and fancy pizza experience to your customers. They will be delighted with the taste of this pizza, and love that cauliflower is the first ingredient!

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Ingredients
INGREDIENTS FOR U.S. MARKET: CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, SUGAR, YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM.
More Specifications
GTIN:
00049800118195
Kosher Status:
NOT KOSHER
Case Count:
24
Master Pack:
CASE
Net Case Weight:
7.8 Lb.
Gross Case Weight:
8.9 Lb.
Case Cube:
0.526
Serving Size:
1/3 pizza crust (49 g)
Case Dimensions:
10.5 IN L x 10.5 IN W x 8.25 IN H
Pallet Pattern:
16 Ti x 10 Hi
(160 Cases/Pallet)
Master Unit Size:
5.2 OZ
Nutrition Facts
Nutrition Facts
3 Servings Per Container
Serving Size 1/3 pizza crust (49 g)
Amount Per Serving
Calories
170
% Daily Value*
5 %
Total Fat 4g
13%
Saturated Fat 2.5g
Trans Fat 0g
5%
Cholesterol 15mg
13%
Sodium 300mg
10%
Total Carbohydrate 27g
3%
Dietary Fiber 1g
Total Sugars 2g
2%
Includes 1g Added Sugars
10%
Protein 5g
2%
Vitamin D 0.2mcg
10%
Calcium 120mg
4%
Iron 0.4mg
2%
Potassium 90mg
0%
Thiamin
0%
Riboflavin
0%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
324.646
Calories
72.366
Calories From Fat
45.253
Calories From Saturated Fat
10.141 G
Protein
52.929 G
Carbohydrates
3.096 G
Sugars
0 G
Sugar Alcohol
34.256 G
Water
8.041 G
Fat
5.028 G
Saturates
0.309 G
Trans Fat
27.486 MG
Cholesterol
1.89 G
Fiber
Minerals
16.124 G
Ash
237.465 MG
Calcium
1.365 MG
Iron
587.592 MG
Sodium
Minerals
0.044 MG
Thiamin
0.116 MG
Riboflavin
0.35 MG
Niacin
54.924 IU
Vitamin A
12.39 MG
Vitamin C
0.405 MCG
Vitamin D
9.163 MCG
Folic Acid
168.787 MG
Potassium
Tips & Handling
BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
Storage
  • Frozen: 180 DAYS
  • Refrigerated: 7 DAYS
  • Ambient: 0 DAYS
Allergens
CONTAINS: MILK, EGGS PROCESSED IN A FACILITY THAT ALSO PROCESSES SOY

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