16" WHOLE GRAIN RICH PARBAKED PIZZA CRUST

#14006

Wholesome, Whole Grain Rich 16" Round Pizza Crust in a parbaked, freezer-to-oven format. Ready in minutes, with no thawing or proofing. Consistent size, texture, quality and taste with minimal handling.

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Features & Benefits
1.
SUPER SIMPLE - No thawing, no proofing. Go freezer-to-oven, and our Whole Grain Rich Parbaked Crusts are ready in minutes with a simple top, bake and serve process.
2.
EVERYONE’S FAVORITE - Students and consumers alike will be circling pizza day on the calendar for delicious and authentic satisfaction.
3.
COUNT ON IT - With minimal handling, you’ll get the perfect pizza with consistent size, texture, quality and taste — every time.
4.
VERY VERSATILE - Pair with unique, on-trend ingredients and flavors to create caprese, buffalo chicken or taco pizza and go beyond the traditional round — our Parbaked Crusts are great for paninis and dippers.
5.
IRRESISTIBLE - These Parbaked Crusts bake up to a light-to-medium golden with a depressed center and crispy, crunchy air bubbles in every bite.
6.
TOP GRADES FOR WHOLE GRAINS - Our Whole Grain Rich Parbaked Pizza Crusts are made with 51% whole wheat flour — each slice meeting the USDA Child Nutrition requirements for 2 oz of whole grains per serving.
Ingredients
WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, SUGAR, SALT.
More Specifications
GTIN:
00076598140060
Case Count:
18
Master Pack:
CASE
Net Case Weight:
19.125 LB
Gross Case Weight:
21.316 LB
Case Cube:
1.505
Serving Size:
1/8 PIZZA CRUST (60 G)
Case Dimensions:
17.0 IN L x 17.0 IN W x 9.0 IN H
Pallet Pattern:
6 Ti x 9 Hi (54 Cases/Pallet)
Master Unit Size:
17 OZ
Nutrition Facts
14006 standard nutritional panel
100G Nutrition Facts
14006 hundred gram nutritional panel
Tips & Handling
1. Keep product frozen at 0°F (-18°C) or below until ready to use Notes: · To prevent drying, pizza crust must be completely covered with plastic when stored in the freezer, refrigerator or at room temperature · Thawed pizza crust may be held in the refrigerator for up to five (5) days 2. Remove pizza crust from the freezer and place on pizza screens or pans Note: Oiled pizza screens or perforated pans will allow for a crispier baked crust 3. Top and bake as follows. Ovens vary so use the suggested guidelines and optimize time and temperature for your operation: o Impinger/Conveyor Oven: 500 °F for 3 - 5 minutes o Convection Oven: 375 °F for 6 - 9 minutes o Deck Oven: 500 °F for 7 - 10 minutes 4. After baking, allow pizza to set for 3-4 minutes before cutting
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME DERIVED FROM BIOENGINEERING