12 X 16" Parbaked Pizza Crust Whole Grain Rich, 16 17-Oz

#14007

WGR 12 x 16 inch par baked pizza crust ready to top, bake and serve to hungry students.

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Find distributor stocking and online retailer availability.
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Features & Benefits
1.
ANY TIME IS PIZZA TIME. No thawing, and no proofing. From freezer-to-oven, our Par-Baked crusts are ready in minutes.
2.
CONSISTENT & CONVENIENT. Made with pizza in mind, these crusts consistently deliver the size, texture, quality and taste you need.
3.
OUR CRUST. YOUR CANVAS. Versatile, convenient and crowd-pleasing, these easy-to-implement options satisfy consumers’ desires for deliciously authentic taste and texture.
Ingredients
WHOLE WHEAT FLOUR, WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHEAT FLOUR, YEAST, SUGAR, SALT.
More Specifications
GTIN:
00076598140077
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
16
Master Pack:
CASE
Net Case Weight:
17 LB
Gross Case Weight:
18.3 LB
Case Cube:
1.539
Serving Size:
1/8 PIZZA CRUST (60 G)
Case Dimensions:
17.0 IN L x 13.75 IN W x 11.38 IN H
Pallet Pattern:
6 Ti x 7 Hi (42 Cases/Pallet)
Master Unit Size:
17 OZ
Nutrition Facts
14007 standard nutritional panel
100G Nutrition Facts
14007 hundred gram nutritional panel
Tips & Handling
1. Keep product frozen at 0°F or below until ready to use Notes: · To prevent drying, pizza crust must be completely covered with plastic when stored in the freezer, refrigerator or at room temperature · Thawed pizza crust may be held in the refrigerator for up to five (5) days 2. Remove pizza crust from the freezer and place on pizza screens or pans Note: Oiled pizza screens or perforated pans will allow for a crispier baked crust 3. Top and bake as follows. Ovens vary so use the suggested guidelines and optimize time and temperature for your operation: o Impinger/Conveyor Oven: 500 °F for 3 - 5 minutes o Convection Oven: 375 °F for 6 - 9 minutes o Deck Oven: 500 °F for 7 - 10 minutes 4. After baking, allow pizza to set for 3-4 minutes before cutting
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK AND SOY

DERIVED FROM BIOENGINEERING

Key Specifications

00076598140077
1/8 PIZZA CRUST (60 G)
365 DAYS
17 OZ
Keep Frozen
16