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WGR 12 x 16 inch par baked pizza crust ready to top, bake and serve to hungry students.
12 X 16 IN PARBAKED PIZZA CRUST WHOLE GRAIN RICH
#14007
WGR 12 x 16 inch par baked pizza crust ready to top, bake and serve to hungry students.
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Ingredients
WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, SUGAR, SALT.
More Specifications
GTIN:
00076598140077
Kosher Certification:
KOF-K
Kosher Status:
NO SYMBOL (KOSHER)
Case Count:
16
Master Pack:
CASE
Net Case Weight:
17 LB
Gross Case Weight:
18.47 LB
Case Cube:
1.539
Serving Size:
1/8 PIZZA CRUST (60 G)
Case Dimensions:
17.0 IN L x 13.75 IN W x 11.38 IN H
Pallet Pattern:
6 Ti x 7 Hi (42 Cases/Pallet)
Master Unit Size:
17 OZ
Nutrition Facts
100G Nutrition Facts
Tips & Handling
1. Keep product frozen at 0°F (-18°C) or below until ready to use Notes: · To prevent drying, pizza crust must be completely covered with plastic when stored in the freezer, refrigerator or at room temperature · Thawed pizza crust may be held in the refrigerator for up to five (5) days 2. Remove pizza crust from the freezer and place on pizza screens or pans Note: Oiled pizza screens or perforated pans will allow for a crispier baked crust 3. Top and bake as follows. Ovens vary so use the suggested guidelines and optimize time and temperature for your operation: o Impinger/Conveyor Oven: 500 °F for 3 - 5 minutes o Convection Oven: 375 °F for 6 - 9 minutes o Deck Oven: 500 °F for 7 - 10 minutes 4. After baking, allow pizza to set for 3-4 minutes before cutting
Storage
- Shelf Life From Manufacture: 270 DAYS
- Storage Method: Keep Frozen
- Shelf Life Refrigerated, Prepared: 0 DAYS
- Shelf Life Ambient, Prepared: 0 DAYS
- Shelf Life Refrigerated, Thawed: N/A
- Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME DERIVED FROM BIOENGINEERING