7” Rustic Par-Baked Pizza Crust, 48 4.6-Oz
#15471
A par-baked round crust produced from high protein wheat flour. Product has a cream baked color with light golden toast marks on top and light golden grill marks on bottom. Crust bottom is dusted with breadcrumb to enhance texture.
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT.
More Specifications
GTIN:
00049800154711
Kosher Certification:
KOF-K
Kosher Status:
NO SYMBOL (HALAL)
Kosher Certificate:
Case Count:
48
Master Pack:
CASE
Net Case Weight:
13.8 LB
Gross Case Weight:
15.538 LB
Case Cube:
1.359
Serving Size:
1/2 PIZZA CRUST (65 G)
Case Dimensions:
15.0 IN L x 15.0 IN W x 10.44 IN H
Pallet Pattern:
6 Ti x 8 Hi (48 Cases/Pallet)
Master Unit Size:
4.6 OZ
Nutrition Facts
100G Nutrition Facts
Tips & Handling
FRAGILE KEEP FROZEN 0°F (-18°C) (WITH PENGUIN GRAPHIC)
Storage
- Shelf Life From Manufacture: 365 DAYS
- Storage Method: Keep Frozen
- Shelf Life Refrigerated, Prepared: 0 DAYS
- Shelf Life Ambient, Prepared: 0 DAYS
- Shelf Life Refrigerated, Thawed: N/A
- Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK AND SOY
DERIVED FROM BIOENGINEERING
MAY CONTAIN MILK AND SOY
DERIVED FROM BIOENGINEERING