4.5” X 9” Pull Apart Flatbread, 32 7-Oz
#17111
PREMIUM 4.5" X 9" PAR-BAKED PERFORATED BREADSTICK CRUST
Buy from distributor
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, SALT, ARABIC GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, ENZYMES.
More Specifications
GTIN:
00049800171114
Case Count:
32
Master Pack:
CASE
Net Case Weight:
14 LB
Gross Case Weight:
16 LB
Case Cube:
1.104
Serving Size:
2 breadsticks (44 g)
Case Dimensions:
20.38 IN L x 10.12 IN W x 9.25 IN H
Pallet Pattern:
8 Ti x 8 Hi (64 Cases/Pallet)
Master Unit Size:
7 OZ
Nutrition Facts
100G Nutrition Facts
Tips & Handling
KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place onto baking sheet on middle rack of oven 3. Bake until crust is golden brown. 5. Carefully remove from the oven. 6. Let cool 2 to 3 minutes. Cut, serve, and enjoy! CONVENTIONAL OVEN: 425°F., 7 to 9 minutes. CONVECTION OVEN: 425°F, 6 to 9 minutes. IMPINGER OVEN: 450°F, 6 minutes. TurboChef Bullet OVEN: 500°F, 2 minutes and 45 seconds. The internal temperature must reach 165°F as measured by a food thermometer.
Storage
- Shelf Life From Manufacture: 365 DAYS
- Storage Method: Keep Frozen
- Shelf Life Refrigerated, Prepared: 5 DAYS
- Shelf Life Ambient, Prepared: 0 DAYS
- Shelf Life Refrigerated, Thawed: N/A
- Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK AND SOY
DERIVED FROM BIOENGINEERING
MAY CONTAIN MILK AND SOY
DERIVED FROM BIOENGINEERING