14” Gluten Free Seasoned Cauliflower Pizza Crust, 24 11.8-Oz

#18954

This seasoned cauliflower pizza crust delivers a flavorful, fun, and fancy pizza experience to your customers. They will be delighted with the taste of this pizza, and love that cauliflower is the first ingredient!

Where to buy
Find distributor stocking and online retailer availability.
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Training & Education Content
Features & Benefits
1.
EASY AS PIE. - A parbaked, freezer-to-oven format means less labor, less time for prep and less waste for easy execution.
2.
REAL CAULIFLOWER. REAL TASTY. - Deliver deliciously authentic taste, texture and bite for all pizza eaters — with cauliflower as the hero ingredient.
3.
CONSISTENT & CONVENIENT. Made with pizza in mind, these crusts consistently deliver the size, texture, quality and taste you need.
4.
OUR CRUST. YOUR CANVAS. Versatile, convenient and crowd-pleasing, these easy-to-implement options satisfy consumers’ desires for deliciously authentic taste and texture.
5.
KEEP IT CLEAN. - Our Cauliflower Crusts meet Rich's Baseline Clean Label Guidelines with simple, recognizable ingredients that you – and your consumers – can feel good about.
Ingredients
INGREDIENTS FOR U.S. MARKET: CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), TAPIOCA STARCH, RICE FLOUR, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, YEAST, SALT, GARLIC POWDER, SPICES, XANTHAN GUM, CULTURED BROWN RICE, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID.
More Specifications
GTIN:
00049800189546
Case Count:
24
Master Pack:
CASE
Net Case Weight:
17.7 LB
Gross Case Weight:
18.8 LB
Case Cube:
1.028
Serving Size:
1/6 pizza crust (55g)
Case Dimensions:
14.25 IN L x 14.25 IN W x 8.75 IN H
Pallet Pattern:
9 Ti x 8 Hi (72 Cases/Pallet)
Master Unit Size:
11.8 OZ
Nutrition Facts
18954 standard nutritional panel
100G Nutrition Facts
18954 hundred gram nutritional panel
Tips & Handling
BAKING INSTRUCTIONS: TOP PIZZA WHILE FROZEN AND BAKE IMMEDIATELY. FOR CONVENTIONAL OVEN BAKE AT 425°F (218 °C) DEGREES WITH THE RACK PLACED IN THE MIDDLE FOR 10-12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR IMPINGER OVEN BAKE AT 450-500°F (232-260 °C) FOR 3-5 MINUTES. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74 °C) LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
Storage
  • Shelf Life From Manufacture: 240 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: 7 DAYS
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK

Key Specifications

00049800189546
1/6 pizza crust (55g)
240 DAYS
11.8 OZ
Keep Frozen
24