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7.5” Gluten Free Seasoned Cauliflower Pizza Crust, 40 Ct

#20914

This seasoned cauliflower pizza crust delivers a flavorful, fun, and fancy pizza experience to your customers. They will be delighted with the taste of this pizza, and love that cauliflower is the first ingredient!

Training & Education Content
Features & Benefits
1.
ANY TIME IS PIZZA TIME. No thawing, and no proofing. From freezer-to-oven, our Par-Baked crusts are ready in minutes.
2.
CONSISTENT & CONVENIENT. Made with pizza in mind, these crusts consistently deliver the size, texture, quality and taste you need.
3.
OUR CRUST. YOUR CANVAS. Versatile, convenient and crowd-pleasing, these easy-to-implement options satisfy consumers’ desires for deliciously authentic taste and texture.
4.
KEEP IT CLEAN. - Our Seasoned Cauliflower Crusts meet Rich's Baseline Clean Label Guidelines with simple, recognizable ingredients that you – and your consumers – can feel good about.
Ingredients
INGREDIENTS FOR U.S. MARKET: CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), TAPIOCA STARCH, RICE FLOUR, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, YEAST, SALT, GARLIC POWDER, SPICES, XANTHAN GUM, CULTURED BROWN RICE, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID.
More Specifications
GTIN:
00049800209145
Case Count:
40
Master Pack:
CASE
Net Case Weight:
8.75 LB
Gross Case Weight:
9.352 LB
Case Cube:
0.536
Serving Size:
1/2 pizza crust (49g)
Case Dimensions:
16.38 IN L x 8.38 IN W x 6.75 IN H
Pallet Pattern:
12 Ti x 10 Hi (120 Cases/Pallet)
Master Unit Size:
3.5 OZ
Nutrition Facts
20914 standard nutritional panel
100G Nutrition Facts
20914 hundred gram nutritional panel
Tips & Handling
BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
Storage
  • Shelf Life From Manufacture: 240 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: 7 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: EGGS, MILK