12’’ X 5” Gluten Free Seasoned Cauliflower Flatbread, 48 5.5-Oz

#20943

This seasoned cauliflower flatbread delivers a flavorful, fun, and fancy flatbread experience to your customers. They will be delighted with the taste of this flatbread, and love that cauliflower is the first ingredient!

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Features & Benefits
1.
EASY AS PIE. - A parbaked, freezer-to-oven format means less labor, less time for prep and less waste for easy execution.
2.
REAL CAULIFLOWER. REAL TASTY. - Deliver deliciously authentic taste, texture and bite for all pizza eaters — with cauliflower as the hero ingredient.
3.
CONSISTENT & CONVENIENT. Made with pizza in mind, these crusts consistently deliver the size, texture, quality and taste you need.
4.
OUR CRUST. YOUR CANVAS. Versatile, convenient and crowd-pleasing, these easy-to-implement options satisfy consumers’ desires for deliciously authentic taste and texture.
5.
KEEP IT CLEAN. - Our Seasoned Cauliflower Crusts meet Rich's Superior Clean Label Guidelines with simple, recognizable ingredients that you – and your consumers – can feel good about.
Ingredients
INGREDIENTS FOR U.S. MARKET: CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), TAPIOCA STARCH, RICE FLOUR, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, YEAST, SALT, GARLIC POWDER, SPICES, XANTHAN GUM, CULTURED BROWN RICE, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID.
More Specifications
GTIN:
00049800209435
Case Count:
48
Master Pack:
CASE
Net Case Weight:
16.5 LB
Gross Case Weight:
18 LB
Case Cube:
0.686
Serving Size:
1/3 flatbread (52g)
Case Dimensions:
13.25 IN L x 13.25 IN W x 6.75 IN H
Pallet Pattern:
9 Ti x 12 Hi (108 Cases/Pallet)
Master Unit Size:
5.5 OZ
Nutrition Facts
20943 standard nutritional panel
100G Nutrition Facts
20943 hundred gram nutritional panel
Tips & Handling
BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
Storage
  • Shelf Life From Manufacture: 240 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: 7 DAYS
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK

Key Specifications

00049800209435
1/3 flatbread (52g)
240 DAYS
5.5 OZ
Keep Frozen
48