12'' X 5" GLUTEN FREE SEASONED CAULIFLOWER FLATBREAD

#20943

This seasoned cauliflower flatbread delivers a flavorful, fun, and fancy flatbread experience to your customers. They will be delighted with the taste of this flatbread, and love that cauliflower is the first ingredient!

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Ingredients
CAULIFLOWER, SHREDDED LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, TO PREVENT CAKING [TAPIOCA STARCH], NATAMYCIN [A NATURAL MOLD INHIBITOR]), RICE FLOUR, TAPIOCA STARCH, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID.
More Specifications
GTIN:
00049800209435
Case Count:
48
Master Pack:
CASE
Net Case Weight:
16.5 LB
Gross Case Weight:
18 LB
Case Cube:
0.686
Serving Size:
1/3 flatbread (52g)
Case Dimensions:
13.25 IN L x 13.25 IN W x 6.75 IN H
Pallet Pattern:
9 Ti x 12 Hi (108 Cases/Pallet)
Master Unit Size:
5.5 OZ
Nutrition Facts
20943 standard nutritional panel
100G Nutrition Facts
20943 hundred gram nutritional panel
Tips & Handling
BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425°F (220°C) WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY. COOKING TIMES MAY VARY SO WE RECOMMEND 10 - 12 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN. FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C). LET IT COOL FOR ONE MINUTE, THEN CUT, SERVE AND ENJOY.
Storage
  • Shelf Life From Manufacture: 240 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: 7 DAYS
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK