Gluten Free 10’’ Traditional Raised Edge Pizza Crust

#20972

Delicious Gluten Free Pizza Crust that cooks, cuts and crunches like a traditional pizza – without the guilt.

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Find distributor stocking and online retailer availability.
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Features & Benefits
1.
EASY AS PIE. - A parbaked, freezer-to-oven format means less labor, less time for prep and less waste for easy execution.
2.
GLUTEN FREE. Gone are the days of compromising on taste. Our gluten-free crusts are gluten free certified and incredibly delicious. With a perfect balance of flavor and texture, you can indulge in a pizza that tastes just as good, if not better, than traditional options.
3.
CONSISTENT & CONVENIENT. Made with pizza in mind, these crusts consistently deliver the size, texture, quality and taste you need.
4.
OUR CRUST. YOUR CANVAS. Versatile, convenient and crowd-pleasing, these easy-to-implement options satisfy consumers’ desires for deliciously authentic taste and texture.
5.
KEEP IT CLEAN. - Our Seasoned Cauliflower Crusts meet Rich's Superior Clean Label Guidelines with simple, recognizable ingredients that you – and your consumers – can feel good about. Vegan and made without the top 9 allergens.
Ingredients
INGREDIENTS FOR U.S. MARKET: RICE FLOUR, WATER, RICE STARCH, CANE SUGAR, CANOLA OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: POTATO STARCH, YEAST, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), EXTRA VIRGIN OLIVE OIL, XANTHAN GUM.
More Specifications
GTIN:
00850017875135
Case Count:
20
Master Pack:
CASE
Net Case Weight:
13.75 LB
Gross Case Weight:
15.75 LB
Case Cube:
1.304
Serving Size:
1/6 pizza crust (52g)
Case Dimensions:
22.25 IN L x 11.25 IN W x 9.0 IN H
Pallet Pattern:
6 Ti x 8 Hi (48 Cases/Pallet)
Master Unit Size:
11 OZ
Nutrition Facts
20972 standard nutritional panel
100G Nutrition Facts
20972 hundred gram nutritional panel
Tips & Handling
FRAGILE 1. PREHEAT OVEN TO 400°F (204°C). 2. FOR BEST RESULTS, TOP CRUST WHILE STILL FROZEN OR PARTIALLY FROZEN. THAWED CRUST WILL REQUIRE A SHORTER BAKE TIME. 3. PLACE CRUST ON TABLETOP OR PREP TABLE. TOP BY APPLYING SAUCE, CHEESE AND CONDIMENTS TO PAR-BAKED CRUST AS DESIRED. 4. PLACE TOPPED CRUST DIRECTLY ON OVEN RACK, PIZZA SCREEN OR STEEL BAKING PAN (RECOMMENDED METHOD) AND PLACE IN OVEN FOR 15-18 MINUTES OR UNTIL DESIRED CRISPNESS IS REACHED. 5. ALLOW PIZZA TO STAND FOR ONE (1) MINUTE THEN SLICE PIZZA INTO DESIRED NUMBER OF PIECES, SERVE OR PLACE IN BOX FOR TAKE-OUT LOCATIONS.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: 7 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens

Key Specifications

00850017875135
1/6 pizza crust (52g)
365 DAYS
11 OZ
Keep Frozen
20