GLUTEN-FREE 7'' X 9'' DETROIT-STYLE PIZZA CRUST

#20981

Delicious Detroit Style Gluten-Free Crust that cooks, cuts and crunches like a traditional deep dish pizza – without the guilt. 20 crusts per case.

Where to buy
Find distributor stocking and online retailer availability.
rich's academy

Take Our Detroit Style Pizza Course

Training & Education Content
Features & Benefits
1.
ENDLESS MENU POSSIBILITIES - Our Detroit Style Crusts are a perfect fit in traditional Detroit style pizza pans for a classic take on the Oil City original.
2.
EASY AS PIE - Our parbaked pizza crust offers operators the flexibility and ease of a freezer-to-oven format that bakes up reliably and consistently every time with minimal skill required.
3.
CONVENIENT PACKAGING- With 20 crusts per case, Rich's Gluten-Free Pizza Crusts provide unparalleled convenience for restaurants, pizzerias, or home kitchens. The frozen format ensures long-lasting freshness, allowing you to meet demand without compromising quality.
4.
NO PAN? NO PROBLEM - This versatile, personal -sized crust can serve as a base for gluten-free thick-crust pizzas, topped and baked any way you like.
Ingredients
INGREDIENTS FOR U.S. MARKET: RICE FLOUR, WATER, RICE STARCH, CANE SUGAR, CANOLA OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: POTATO STARCH, YEAST, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), EXTRA VIRGIN OLIVE OIL, XANTHAN GUM.
More Specifications
GTIN:
00850017875005
Case Count:
20
Master Pack:
CASE
Net Case Weight:
11.25 LB
Gross Case Weight:
12.05 LB
Case Cube:
0.680
Serving Size:
1/5 pizza crust (51g)
Case Dimensions:
14.12 IN L x 9.38 IN W x 8.88 IN H
Pallet Pattern:
13 Ti x 9 Hi (117 Cases/Pallet)
Master Unit Size:
9 OZ
Nutrition Facts
20981 standard nutritional panel
100G Nutrition Facts
20981 hundred gram nutritional panel
Tips & Handling
•Keep Frozen until product is ready to be baked. •Preheat conveyor oven to 425°F (218°C). Oven temperatures may vary. •Remove crust from plastic wrap. •While frozen, place crust into a Detroit style pan (recommended method). •Top by applying cheese, then sauce. •Place pan in the oven and bake for 9 minutes (baking time may vary) or until desired crispness is reached. Internal crust temperature must also reach 165°F (74°C). •Remove pan from oven. Loosen baked edges from sides of pan with metal spatula. Transfer from baking pan to warm serving pan. Slice, serve, and enjoy!
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: 7 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens