GLUTEN-FREE 7'' X 9'' DETROIT-STYLE PIZZA CRUST

#20981

Delicious Detroit Style Gluten-Free Crust that cooks, cuts and crunches like a traditional deep dish pizza – without the guilt. 20 crusts per case.

Where to buy
Find distributor stocking and online retailer availability.
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Training & Education Content
Features & Benefits
1.
EASY AS PIE. - A parbaked, freezer-to-oven format means less labor, less time for prep and less waste for easy execution.
2.
GLUTEN FREE. Gone are the days of compromising on taste. Our gluten-free crusts are gluten free certified and incredibly delicious. With a perfect balance of flavor and texture, you can indulge in a pizza that tastes just as good, if not better, than traditional options.
3.
KEEP IT CLEAN. - Our Gluten-Free Detroit Style Pizza Crusts meet Rich's Superior Clean Label Guidelines with simple, recognizable ingredients that you – and your consumers – can feel good about. Vegan and without the top 9 allergens.
4.
CONSISTENT & CONVENIENT. Made with pizza in mind, these crusts consistently deliver the size, texture, quality and taste you need.
5.
ENDLESS MENU POSSIBILITIES - Our Detroit Style Crusts are a perfect fit in traditional Detroit style pizza pans or can be used as a traditional pan style crust.
Ingredients
INGREDIENTS FOR U.S. MARKET: RICE FLOUR, WATER, RICE STARCH, CANE SUGAR, CANOLA OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: POTATO STARCH, LEAVENING (CALCIUM ACID PYROPHOSPHATE, CALCIUM SULFATE, POTASSIUM BICARBONATE, CALCIUM CARBONATE), YEAST, SALT, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM.
More Specifications
GTIN:
00850017875005
Case Count:
20
Master Pack:
CASE
Net Case Weight:
11.25 LB
Gross Case Weight:
12.05 LB
Case Cube:
0.680
Serving Size:
1/5 pizza crust (51g)
Case Dimensions:
14.12 IN L x 9.38 IN W x 8.88 IN H
Pallet Pattern:
13 Ti x 9 Hi (117 Cases/Pallet)
Master Unit Size:
9 OZ
Nutrition Facts
20981 standard nutritional panel
100G Nutrition Facts
20981 hundred gram nutritional panel
Tips & Handling
FRAGILE •Keep Frozen until product is ready to be baked. •Preheat conveyor oven to 425°F (218°C). Oven temperatures may vary. •Remove crust from plastic wrap. •While frozen, place crust into a Detroit style pan (recommended method). •Top by applying cheese, then sauce. •Place pan in the oven and bake for 9 minutes (baking time may vary) or until desired crispness is reached. Internal crust temperature must also reach 165°F (74°C). •Remove pan from oven. Loosen baked edges from sides of pan with metal spatula. Transfer from baking pan to warm serving pan. Slice, serve, and enjoy!
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: 7 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens