INGREDIENTS FOR U.S. MARKET: RICE FLOUR, WATER, RICE STARCH, CANE SUGAR, CANOLA OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: POTATO STARCH, YEAST, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), EXTRA VIRGIN OLIVE OIL, XANTHAN GUM.
•Keep Frozen until product is ready to be baked. •Preheat conveyor oven to 425°F (218°C). Oven temperatures may vary. •Remove crust from plastic wrap. •While frozen, place crust into a Detroit style pan (recommended method). •Top by applying cheese, then sauce. •Place pan in the oven and bake for 9 minutes (baking time may vary) or until desired crispness is reached. Internal crust temperature must also reach 165°F (74°C). •Remove pan from oven. Loosen baked edges from sides of pan with metal spatula. Transfer from baking pan to warm serving pan. Slice, serve, and enjoy!