INGREDIENTS FOR U.S. MARKET: RICE FLOUR, WATER, RICE STARCH, CANE SUGAR, CANOLA OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: POTATO STARCH, LEAVENING (CALCIUM ACID PYROPHOSPHATE, CALCIUM SULFATE, POTASSIUM BICARBONATE, CALCIUM CARBONATE), YEAST, SALT, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM.
FRAGILE •Keep Frozen until product is ready to be baked. •Preheat conveyor oven to 425°F (218°C). Oven temperatures may vary. •Remove crust from plastic wrap. •While frozen, place crust into a Detroit style pan (recommended method). •Top by applying cheese, then sauce. •Place pan in the oven and bake for 9 minutes (baking time may vary) or until desired crispness is reached. Internal crust temperature must also reach 165°F (74°C). •Remove pan from oven. Loosen baked edges from sides of pan with metal spatula. Transfer from baking pan to warm serving pan. Slice, serve, and enjoy!