16” Extra Thin Parbaked Pizza Crust, 40 9-Oz
#21957
16in extra-thin edge-to-edge crust thats hot pressed and par-baked. This crust makes a pizza that has a crackery texture.
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Ingredients
INGREDIENTS FOR U.S.MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, SUGAR, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GARLIC POWDER, L-CYSTEINE HYDROCHLORIDE, SOY LECITHIN. CONTAINS: WHEAT, SOY CONTAINS A BIOENGINEERED FOOD INGREDIENT
More Specifications
GTIN:
00049800219571
Case Count:
40
Master Pack:
CASE
Net Case Weight:
22.5 LB
Gross Case Weight:
24.5 LB
Case Cube:
1.703
Serving Size:
1/4 CRUST (63 G)
Case Dimensions:
17.38 IN L x 17.38 IN W x 9.75 IN H
Pallet Pattern:
6 Ti x 8 Hi (48 Cases/Pallet)
Master Unit Size:
9 OZ
Nutrition Facts
100G Nutrition Facts
Tips & Handling
1. REMOVE DESIRED NUMBER OF UNITS FROM CASE AND THEN RESEAL CASE. 2. PLACE CRUSTS ON PAN. 3. TOP AS DESIRED. 4. BAKE UNTIL CRUST IS BROWN AND CHEESE IS GOLDEN. CONVECTION OVEN: 375 F (190 C), 5 - 8 MINUTES. DECK OVEN: 500 F (260 C), 6 - 9 MINUTES. CONVEYOR OVEN: 500 F (260 C), 3 - 4 MINUTES.
Storage
- Shelf Life From Manufacture: 365 DAYS
- Storage Method: Keep Frozen
- Shelf Life Refrigerated, Prepared: 0 DAYS
- Shelf Life Ambient, Prepared: 0 DAYS
- Shelf Life Refrigerated, Thawed: N/A
- Shelf Life Ambient, Thawed: N/A
Allergens