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10" EXTRA THIN PIZZA CRUST
#21962
10in extra-thin edge-to-edge crust thats hot pressed and par-baked. This crust makes a pizza that has a crackery texture.
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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, SUGAR, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), GARLIC POWDER, L-CYSTEINE HYDROCHLORIDE, SOY LECITHIN. CONTAINS: WHEAT, SOY CONTAINS A BIOENGINEERED FOOD INGREDIENT
More Specifications
GTIN:
00049800219625
Case Count:
80
Master Pack:
CASE
Net Case Weight:
17.5 LB
Gross Case Weight:
19 LB
Case Cube:
0.906
Serving Size:
1/2 PIZZA CRUST (49 G)
Case Dimensions:
21.56 IN L x 10.75 IN W x 6.75 IN H
Pallet Pattern:
6 Ti x 12 Hi (72 Cases/Pallet)
Master Unit Size:
3.5 OZ
Nutrition Facts
100G Nutrition Facts
Tips & Handling
1. REMOVE DESIRED NUMBER OF UNITS FROM CASE. RESEAL CASE. 2. PLACE CRUSTS ON PANS. 3. TOP AS DESIRED. 4. BAKE UNTIL CRUST IS BROWN AND CHEESE IS GOLDEN. CONVECTION OVEN: 375 F (190 C), 5 -8 MINUTES. DECK OVEN: 500 F (260 C), 6 - 9 MINUTES CONVEYOR OVEN: 500 F (260 C), 3 - 4 MINUTES
Storage
- Shelf Life From Manufacture: 365 DAYS
- Storage Method: Keep Frozen
- Shelf Life Refrigerated, Prepared: 0 DAYS
- Shelf Life Ambient, Prepared: 0 DAYS
- Shelf Life Refrigerated, Thawed: N/A
- Shelf Life Ambient, Thawed: N/A
Allergens