10” Gluten Free Par Baked Pizza Crust With Pan, 24 7-Oz

#23496

Delicious Gluten Free Crust that cooks, cuts and crunches like a traditional pizza – without the guilt.

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Features & Benefits
1.
EASY AS PIE. - A parbaked, freezer-to-oven format means less labor, less time for prep and less waste for easy execution.
2.
GLUTEN FREE. Gone are the days of compromising on taste. Our gluten-free crusts are gluten free certified and incredibly delicious. With a perfect balance of flavor and texture, you can indulge in a pizza that tastes just as good, if not better, than traditional options.
3.
CONSISTENT & CONVENIENT. Made with pizza in mind, these crusts consistently deliver the size, texture, quality and taste you need.
4.
OUR CRUST. YOUR CANVAS. Versatile, convenient and crowd-pleasing, these easy-to-implement options satisfy consumers’ desires for deliciously authentic taste and texture.
5.
KEEP IT CLEAN. - Our Gluten Free Par-Baked Pizza Crusts meet Rich's Baseline Clean Label Guidelines with simple, recognizable ingredients that you – and your consumers – can feel good about.
Ingredients
INGREDIENTS FOR U.S. MARKET: RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, RICE STARCH, POTATO FLOUR, CANE SUGAR, MODIFIED RICE STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANOLA OIL, YEAST, SALT, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM.
More Specifications
GTIN:
00049800234963
Case Count:
24
Master Pack:
CASE
Net Case Weight:
10.5 LB
Gross Case Weight:
12.855 LB
Case Cube:
0.864
Serving Size:
1/4 pizza crust (49g)
Case Dimensions:
12.38 IN L x 12.38 IN W x 9.75 IN H
Pallet Pattern:
12 Ti x 8 Hi (96 Cases/Pallet)
Master Unit Size:
7 OZ
Nutrition Facts
23496 standard nutritional panel
100G Nutrition Facts
23496 hundred gram nutritional panel
Tips & Handling
1. KEEP FROZEN UNTIL READY TO USE 2. ADD THE DESIRED TOPPINGS 3. BAKE THE PIZZA CRUST ON ITS OWN PAN SO THAT CROSS-CONTAMINATION CAN BE AVOIDED. IF REMOVED FROM PAN, BAKE CRUST ON A CLEAN SCREEN OR PAN. BAKE UNTIL THE CHEESE MELTS AND CRUST TURNS GOLDEN-BROWN. 4. BAKING TIME RECOMMENDATIONS (OVEN TIMES VARY). a. DECK: 375°F - 400°F (190°C – 200°C) FOR 5 - 7 MINUTES b. CONVECTION: 425°F (220°C) FOR 7 - 10 MINUTES c. IMPINGER: 500°F (260°C) FOR 3 - 5 MINUTES 3. REMOVE FROM OVEN, LET COOL FOR ONE MINUTE, CUT AND ENJOY! FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C).
Storage
  • Shelf Life From Manufacture: 240 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: 7 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens

MAY CONTAIN EGGS AND MILK

Key Specifications

00049800234963
1/4 pizza crust (49g)
240 DAYS
7 OZ
Keep Frozen
24