GLUTEN FREE 10" PAR BAKED PIZZA CRUST WITH PAN

#23496

Delicious Gluten Free Crust that cooks, cuts and crunches like a traditional pizza – without the guilt.

Buy from distributor
Training & Education Content
Ingredients
INGREDIENTS FOR U.S. MARKET: RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, RICE STARCH, POTATO FLOUR, CANE SUGAR, MODIFIED RICE STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANOLA OIL, YEAST, SALT, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM.
More Specifications
GTIN:
00049800234963
Case Count:
24
Master Pack:
CASE
Net Case Weight:
10.5 LB
Gross Case Weight:
12.855 LB
Case Cube:
0.864
Serving Size:
1/4 pizza crust (49g)
Case Dimensions:
12.38 IN L x 12.38 IN W x 9.75 IN H
Pallet Pattern:
12 Ti x 8 Hi (96 Cases/Pallet)
Master Unit Size:
7 OZ
Nutrition Facts
23496 standard nutritional panel
100G Nutrition Facts
23496 hundred gram nutritional panel
Tips & Handling
1. KEEP FROZEN UNTIL READY TO USE 2. ADD THE DESIRED TOPPINGS 3. BAKE THE PIZZA CRUST ON ITS OWN PAN SO THAT CROSS-CONTAMINATION CAN BE AVOIDED. IF REMOVED FROM PAN, BAKE CRUST ON A CLEAN SCREEN OR PAN. BAKE UNTIL THE CHEESE MELTS AND CRUST TURNS GOLDEN-BROWN. 4. BAKING TIME RECOMMENDATIONS (OVEN TIMES VARY). a. DECK: 375°F - 400°F (190°C – 200°C) FOR 5 - 7 MINUTES b. CONVECTION: 425°F (220°C) FOR 7 - 10 MINUTES c. IMPINGER: 500°F (260°C) FOR 3 - 5 MINUTES 3. REMOVE FROM OVEN, LET COOL FOR ONE MINUTE, CUT AND ENJOY! FOR FOOD SAFETY AND QUALITY, PRODUCT MUST BE COOKED TO THE INTERNAL TEMPERATURE OF 165°F (74°C).
Storage
  • Shelf Life From Manufacture: 240 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: 7 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
MAY CONTAIN EGGS AND MILK