12" PARBAKED PIZZA CRUST MADE WITH 00 STYLE FLOUR 24/13Z

#23967

A 12" par-baked round crust produced with "00" style flour.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL AND PALM OILS, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, CULTURED WHEAT FLOUR, GUAR GUM, ENZYMES.
More Specifications
GTIN:
00049800239678
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
24
Master Pack:
CASE
Net Case Weight:
19.5 LB
Gross Case Weight:
21.695 LB
Case Cube:
1.888
Serving Size:
1/6 pizza crust (61g)
Case Dimensions:
25.25 IN L x 13.25 IN W x 9.75 IN H
Pallet Pattern:
6 Ti x 8 Hi (48 Cases/Pallet)
Master Unit Size:
13 OZ
Nutrition Facts
23967 standard nutritional panel
100G Nutrition Facts
23967 hundred gram nutritional panel
Tips & Handling
KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal inner liner and case. 2. Place crusts on pan. 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 3 DAYS
Allergens
CONTAINS: WHEAT DERIVED FROM BIOENGINEERING

Key Specifications

00049800239678
1/6 pizza crust (61g)
365 DAYS
13 OZ
Keep Frozen
24