SOURDOUGH (WHEAT FLOUR, WATER, YEAST), WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SALT, RICE FLOUR, BREWER'S YEAST, MALTED WHEAT FLOUR. CONTAINS: WHEAT MAY CONTAIN SOY
1. Keep frozen at 0°F or below, until ready to use. 2. Remove desired number of pinsa crusts from case, and place on pizza screens/pans (sprayed with pan spray). 3. Add sauce, cheese, and additional toppings as desired 4. Bake as recommended below, or until desired color is achieved and cheese is melted. a. Wood Stone Oven: 500°F : 6 minutes b. Deck Oven: 500°F : 10 minutes c. Conveyor/Impinger Oven: 525°F : 3 minutes 45 seconds 5. Remove from oven, and allow to sit at room temperature for 3-5 minutes before slicing and serving. Note: A good indicator of a proper bake is to hear a crack/crunch sound when softly bending by holding the edges.