12” Round Pinsa, 22 8.8-Oz
#23993
Soft, light, and airy on the inside, with lovely crunch on the outside.
Buy from distributor
Ingredients
SOURDOUGH (WHEAT FLOUR, WATER, YEAST), WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SALT, RICE FLOUR, BREWER'S YEAST, MALTED WHEAT FLOUR. CONTAINS: WHEAT MAY CONTAIN SOY
More Specifications
GTIN:
00049800239937
Kosher Status:
NO SYMBOL (KOSHER)
Case Count:
22
Master Pack:
CASE
Net Case Weight:
12.1 LB
Gross Case Weight:
14.1 LB
Case Cube:
1.594
Serving Size:
1/4 pizza crust (62g)
Case Dimensions:
23.88 IN L x 13.19 IN W x 8.75 IN H
Pallet Pattern:
6 Ti x 9 Hi (54 Cases/Pallet)
Master Unit Size:
8.8 OZ
Nutrition Facts
100G Nutrition Facts
Tips & Handling
1. Keep frozen at 0°F or below, until ready to use. 2. Remove desired number of pinsa crusts from case, and place on pizza screens/pans (sprayed with pan spray). 3. Add sauce, cheese, and additional toppings as desired 4. Bake as recommended below, or until desired color is achieved and cheese is melted. a. Wood Stone Oven: 500°F : 6 minutes b. Deck Oven: 500°F : 10 minutes c. Conveyor/Impinger Oven: 525°F : 3 minutes 45 seconds 5. Remove from oven, and allow to sit at room temperature for 3-5 minutes before slicing and serving. Note: A good indicator of a proper bake is to hear a crack/crunch sound when softly bending by holding the edges.
Storage
- Shelf Life From Manufacture: 365 DAYS
- Storage Method: Keep Frozen
- Shelf Life Refrigerated, Prepared: 0 DAYS
- Shelf Life Ambient, Prepared: 0 DAYS
- Shelf Life Refrigerated, Thawed: 2 DAYS
- Shelf Life Ambient, Thawed: 0 DAYS
Allergens