Gluten Free Cauliflower Pinsa, 24 7.5-Oz
#24061
This cauliflower pinsa delivers a flavorful, fun, and fancy pizza experience to your customers. They will be delighted with the taste of this unique pinsa, and love that cauliflower is the first ingredient!
Ingredients
INGREDIENTS FOR U.S. MARKET: RICE FLOUR, CAULIFLOWER, TAPIOCA STARCH, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), EGG WHITES, YEAST, WATER, BUCKWHEAT FLOUR, CANE SUGAR, RICE STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SPICES.
More Specifications
GTIN:
00049800240612
Case Count:
24
Master Pack:
CASE
Net Case Weight:
11.25 LB
Gross Case Weight:
13.363 LB
Case Cube:
1.068
Serving Size:
1/4 pizza crust (53g)
Case Dimensions:
22.38 IN L x 11.38 IN W x 7.25 IN H
Pallet Pattern:
6 Ti x 11 Hi (66 Cases/Pallet)
Master Unit Size:
7.5 OZ
Nutrition Facts
100G Nutrition Facts
Tips & Handling
1. PREHEAT OVEN TO 425°F (218°C). 2. FOR BEST RESULTS, TOP CRUST WHILE STILL FROZEN OR PARTIALLY FROZEN. THAWED CRUST WILL REQUIRE A SHORTER BAKE TIME. 3. PLACE CRUST ON TABLETOP OR PREP TABLE. TOP BY APPLYING SAUCE, CHEESE AND CONDIMENTS TO PAR-BAKED CRUST AS DESIRED. 4. PLACE TOPPED CRUST DIRECTLY ON OVEN RACK, PIZZA SCREEN OR STEEL BAKING PAN (RECOMMENDED METHOD) AND PLACE IN OVEN FOR 5 TO 5.5 MINUTES OR UNTIL DESIRED CRISPNESS IS REACHED. 5. ALLOW PIZZA TO STAND FOR ONE (1) MINUTE THEN SLICE PIZZA INTO DESIRED NUMBER OF PIECES, SERVE OR PLACE IN BOX FOR TAKE-OUT LOCATIONS.
Storage
- Shelf Life From Manufacture: 240 DAYS
- Storage Method: Keep Frozen
- Shelf Life Refrigerated, Prepared: 0 DAYS
- Shelf Life Ambient, Prepared: 0 DAYS
- Shelf Life Refrigerated, Thawed: 7 DAYS
- Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: EGGS, MILK