GLUTEN FREE WRAP BASE (TAPIOCA STARCH, RICE FLOUR, CHICKPEA FLOUR, DEXTROSE, POTATO STARCH, XANTHAN GUM, SALT, MALTODEXTRIN, MONO AND DIGLYCERIDES), WATER, SOYBEAN OIL, CHIA SEEDS, BAKERS YEAST, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (A MOLD INHIBITOR), PRESERVATIVE (FUMARIC ACID, HYDROGENATED SOYBEAN OIL), MONOGLYCERIDES. DERIVED FROM BIOENGINEERING
HANDLING INSTRUCTIONS: KEEP FROZEN AT OR BELOW 10°F. WRAPS MUST BE THAWED BEFORE BEING ROLLED OR FOLDED. AFTER BEING THAWED, WRAPS CAN BE WARMED IN THE MIRCOWAVE FOR 15-20 SECONDS OR ON A SKILLET OVER MEDIUM HEAT FOR 30 SECONDS ON EACH SIDE.