GLUTEN-FREE 10" RAISED EDGE TRADITIONAL PIZZA CRUSTS, 5 PER CASE

#24233

10" Gluten-Free raised edge pizza crust that cooks, cuts and crunches like a traditional pizza. Crafted for a delicious, high-quality taste that cooks, cuts and crunches like a traditional pizza. Its raised edge keeps toppings in place for a neat eating experience. Store this crust frozen and bake it straight from the freezer for easy prep. Create classic pizzas with your signature sauce and mozzarella, or offer health-conscious options with dairy-free cheese and plant-based meats. Full case available, Rich's PC #20972.

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Features & Benefits
1.
EASY AS PIE. - A parbaked, freezer-to-oven format means less labor, less time for prep and less waste for easy execution.
2.
GLUTEN FREE. Gone are the days of compromising on taste. Our gluten-free crusts are gluten free certified and incredibly delicious. With a perfect balance of flavor and texture, you can indulge in a pizza that tastes just as good, if not better, than traditional options.
3.
CONSISTENT & CONVENIENT. Made with pizza in mind, these crusts consistently deliver the size, texture, quality and taste you need.
4.
OUR CRUST. YOUR CANVAS. Versatile, convenient and crowd-pleasing, these easy-to-implement options satisfy consumers’ desires for deliciously authentic taste and texture.
5.
KEEP IT CLEAN. - Our Gluten Free Traditional Raised Edge Pizza Crusts meet Rich's Superior Clean Label Guidelines with simple, recognizable ingredients that you – and your consumers – can feel good about. Vegan and without the top 9 allergens.
Ingredients
RICE FLOUR, WATER, RICE STARCH, CANE SUGAR, CANOLA OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: POTATO STARCH, YEAST, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), EXTRA VIRGIN OLIVE OIL, XANTHAN GUM.
More Specifications
GTIN:
00049800242333
Case Count:
5
Master Pack:
CASE
Net Case Weight:
3.438 LB
Gross Case Weight:
4.272 LB
Case Cube:
0.343
Serving Size:
1/6 pizza crust (52g)
Case Dimensions:
10.62 IN L x 10.62 IN W x 5.25 IN H
Pallet Pattern:
16 Ti x 10 Hi (160 Cases/Pallet)
Master Unit Size:
11 OZ
Nutrition Facts
24233 standard nutritional panel
100G Nutrition Facts
24233 hundred gram nutritional panel
Tips & Handling
FRAGILE 1. PREHEAT OVEN TO 400°F. 2. REMOVE CRUST FROM PACKAGING AND PLACE ON BAKING SHEET. 3. FOR BEST RESULTS, TOP CRUST WHILE STILL FROZEN OR PARTIALLY FROZEN. THAWED CRUST WILL REQUIRE A SHORTER BAKE TIME. 4. TOP WITH DESIRED TOPPINGS. 5. PLACE IN OVEN FOR 15-18 MINUTES OR UNTIL DESIRED CRISPNESS IS REACHED. 5. ALLOW PIZZA TO STAND FOR ONE (1) MINUTE BEFORE SLICING. TOPPED CRUST MUST BE COOKED THOROUGHLY TO A MINIMUM TEMPERATURE OF 165°F FOR FOOD SAFETY AND QUALITY.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: 7 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens

Key Specifications

00049800242333
1/6 pizza crust (52g)
365 DAYS
11 OZ
Keep Frozen
5

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