8 IN PARBAKED HAND TOSSED STYLE PIZZA CRUST

#27467

A par-baked round crust prepared using high protein wheat product. Product has a light baked color with light to medium brown toast marks on top and light to medium brown grill marks on the bottom.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, EXTRA VIRGIN OLIVE OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), TO PRESERVE FRESHNESS (CALCIUM PROPIONATE).
More Specifications
GTIN:
00049800274679
Kosher Certification:
OU
Kosher Status:
NOT KOSHER
Case Count:
48
Master Pack:
CASE
Net Case Weight:
18 Lb.
Gross Case Weight:
19.53 Lb.
Case Cube:
1.482
Serving Size:
1/3 pizza crust (56 g)
Case Dimensions:
16.75 IN L x 16.75 IN W x 9.13 IN H
Pallet Pattern:
6 Ti x 8 Hi
(48 Cases/Pallet)
Master Unit Size:
6 OZ
Nutrition Facts
Nutrition Facts
3 Servings Per Container
Serving Size 1/3 pizza crust (56 g)
Amount Per Serving
Calories
150
% Daily Value*
4 %
Total Fat 3g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
14%
Sodium 310mg
10%
Total Carbohydrate 27g
3%
Dietary Fiber 1g
Total Sugars 2g
3%
Includes 1g Added Sugars
9%
Protein 4g
0%
Vitamin D 0.2mcg
4%
Calcium 40mg
10%
Iron 1.7mg
0%
Potassium 40mg
20%
Thiamin
10%
Riboflavin
15%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
264.122
Calories
44.323
Calories From Fat
6.598
Calories From Saturated Fat
7.865 G
Protein
47.167 G
Carbohydrates
3.151 G
Sugars
0 G
Sugar Alcohol
37.739 G
Water
4.925 G
Fat
0.733 G
Saturates
0.035 G
Trans Fat
0 MG
Cholesterol
1.562 G
Fiber
Minerals
2.304 G
Ash
75.8 MG
Calcium
2.955 MG
Iron
553.043 MG
Sodium
Minerals
0.452 MG
Thiamin
0.273 MG
Riboflavin
3.657 MG
Niacin
0 IU
Vitamin A
0 MG
Vitamin C
0.34 MCG
Vitamin D
90.054 MCG
Folic Acid
78.428 MG
Potassium
Tips & Handling
KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: Remove desired amount of units from case and then reseal. Place crust on pan. Baking Guidelines: Convection Oven 350°F (175°C) for 10 - 15 minutes Deck Oven 400°F (205°C) for 8 - 12 minutes Rotary Oven 350°F (175°C) for 8 - 10 minutes Times and temperatures may vary due to differences in ovens. If product is thawed, baking times will change.
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK AND SOY

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