8” PARBAKED PIZZA CRUST

#27467

A par-baked round crust prepared using high protein wheat product. Product has a light baked color with light to medium brown toast marks on top and light to medium brown grill marks on the bottom.

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Features & Benefits
1.
A par-baked round crust prepared using high protein wheat product. Product has a light baked color with light to medium brown toast marks on top and light to medium brown grill marks on the bottom.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, EXTRA VIRGIN OLIVE OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), TO PRESERVE FRESHNESS (CALCIUM PROPIONATE).
More Specifications
GTIN:
00049800274679
Case Count:
48
Master Pack:
CASE
Net Case Weight:
18 LB
Gross Case Weight:
19.53 LB
Case Cube:
1.482
Serving Size:
1/3 PIZZA CRUST (56 G)
Case Dimensions:
16.75 IN L x 16.75 IN W x 9.13 IN H
Pallet Pattern:
6 Ti x 8 Hi (48 Cases/Pallet)
Master Unit Size:
6 OZ
Nutrition Facts
27467 standard nutritional panel
100G Nutrition Facts
27467 hundred gram nutritional panel
Tips & Handling
KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: Remove desired amount of units from case and then reseal. Place crust on pan. Baking Guidelines: Convection Oven 350°F (175°C) for 10 - 15 minutes Deck Oven 400°F (205°C) for 8 - 12 minutes Rotary Oven 350°F (175°C) for 8 - 10 minutes Times and temperatures may vary due to differences in ovens. If product is thawed, baking times will change.
Storage
  • Shelf Life From Manufacture: 365 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME DERIVED FROM BIOENGINEERING