12" Parbaked Traditional Pizza Crust, 20 10-Oz
#84902
A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
Where to buy
Find distributor stocking and online retailer availability.
Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, GUAR GUM.
More Specifications
GTIN:
00049800849020
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
20
Master Pack:
CASE
Net Case Weight:
12.5 LB
Gross Case Weight:
13.925 LB
Case Cube:
1.308
Serving Size:
1/5 PIZZA CRUST (56 G)
Case Dimensions:
13.0 IN L x 13.0 IN W x 13.38 IN H
Pallet Pattern:
9 Ti x 6 Hi (54 Cases/Pallet)
Master Unit Size:
10 OZ
Nutrition Facts
100G Nutrition Facts
Tips & Handling
KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan. 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes.
Storage
- Shelf Life From Manufacture: 365 DAYS
- Storage Method: Keep Frozen
- Shelf Life Refrigerated, Prepared: 0 DAYS
- Shelf Life Ambient, Prepared: 0 DAYS
- Shelf Life Refrigerated, Thawed: N/A
- Shelf Life Ambient, Thawed: 3 DAYS
Allergens
CONTAINS: WHEAT
DERIVED FROM BIOENGINEERING
DERIVED FROM BIOENGINEERING
