7 IN PARBAKED TRADITIONAL PIZZA CRUST

#84929

A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.

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Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, GUAR GUM.
More Specifications
GTIN:
00049800849297
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
72
Master Pack:
CASE
Net Case Weight:
15.75 Lb.
Gross Case Weight:
17.41 Lb.
Case Cube:
1.832
Serving Size:
1/2 pizza crust (49 g)
Case Dimensions:
22.75 IN L x 15.25 IN W x 9.13 IN H
Pallet Pattern:
5 Ti x 9 Hi
(45 Cases/Pallet)
Master Unit Size:
3.5 OZ
Nutrition Facts
Nutrition Facts
2 Servings Per Container
Serving Size 1/2 pizza crust (49 g)
Amount Per Serving
Calories
120
% Daily Value*
1 %
Total Fat 1g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
11%
Sodium 250mg
9%
Total Carbohydrate 24g
3%
Dietary Fiber 1g
Total Sugars 2g
3%
Includes 2g Added Sugars
8%
Protein 4g
2%
Vitamin D 0.3mcg
0%
Calcium 10mg
8%
Iron 1.5mg
0%
Potassium 40mg
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
250.216
Calories
19.82
Calories From Fat
3.364
Calories From Saturated Fat
8.071 G
Protein
49.734 G
Carbohydrates
3.885 G
Sugars
0 G
Sugar Alcohol
38.347 G
Water
2.202 G
Fat
0.374 G
Saturates
0.019 G
Trans Fat
0 MG
Cholesterol
1.801 G
Fiber
Minerals
1.646 G
Ash
14.073 MG
Calcium
3.235 MG
Iron
499.047 MG
Sodium
Minerals
0.465 MG
Thiamin
0.281 MG
Riboflavin
3.762 MG
Niacin
0 IU
Vitamin A
0 MG
Vitamin C
0.564 MCG
Vitamin D
95.183 MCG
Folic Acid
100.026 MG
Potassium
Tips & Handling
KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product may be placed on pan, covered with plastic and held for up to 7 days refrigerated.
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME DERIVED FROM BIOENGINEERING

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