10 IN PARBAKED THIN PIZZA CRUST

#84988

A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.

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Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, GUAR GUM.
More Specifications
GTIN:
00049800849884
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
40
Master Pack:
CASE
Net Case Weight:
13.75 Lb.
Gross Case Weight:
15.24 Lb.
Case Cube:
1.37
Serving Size:
1/3 pizza crust (52 g)
Case Dimensions:
21.75 IN L x 10.75 IN W x 10.13 IN H
Pallet Pattern:
6 Ti x 7 Hi
(42 Cases/Pallet)
Master Unit Size:
5.5 OZ
Nutrition Facts
Nutrition Facts
3 Servings Per Container
Serving Size 1/3 pizza crust (52 g)
Amount Per Serving
Calories
130
% Daily Value*
2 %
Total Fat 1g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
12%
Sodium 270mg
10%
Total Carbohydrate 26g
3%
Dietary Fiber 1g
Total Sugars 2g
3%
Includes 2g Added Sugars
9%
Protein 4g
2%
Vitamin D 0.3mcg
0%
Calcium 10mg
10%
Iron 1.6mg
0%
Potassium 50mg
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
257.778
Calories
20.904
Calories From Fat
3.175
Calories From Saturated Fat
8.485 G
Protein
50.946 G
Carbohydrates
4.013 G
Sugars
0 G
Sugar Alcohol
36.408 G
Water
2.323 G
Fat
0.353 G
Saturates
0.02 G
Trans Fat
0 MG
Cholesterol
1.861 G
Fiber
Minerals
1.838 G
Ash
14.215 MG
Calcium
3.129 MG
Iron
516.434 MG
Sodium
Minerals
0.481 MG
Thiamin
0.29 MG
Riboflavin
3.888 MG
Niacin
0 IU
Vitamin A
0 MG
Vitamin C
0.584 MCG
Vitamin D
98.363 MCG
Folic Acid
87.689 MG
Potassium
Tips & Handling
KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product may be placed on pan, covered with plastic and held for up to 7 days refrigerated.
Storage
  • Frozen: 365 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 3 DAYS
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME DERIVED FROM BIOENGINEERING

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