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A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
10 IN PARBAKED THIN PIZZA CRUST
#84988
A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
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Ingredients
INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, GUAR GUM.
More Specifications
GTIN:
00049800849884
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
40
Master Pack:
CASE
Net Case Weight:
13.75 LB
Gross Case Weight:
15.238 LB
Case Cube:
1.37
Serving Size:
1/3 PIZZA CRUST (52 G)
Case Dimensions:
21.75 IN L x 10.75 IN W x 10.12 IN H
Pallet Pattern:
6 Ti x 7 Hi (42 Cases/Pallet)
Master Unit Size:
5.5 OZ
Nutrition Facts
100G Nutrition Facts
Tips & Handling
KEEP FROZEN 0°F (-18°C) OR BELOW Handling Instructions: 1. Remove desired number of units from case and then reseal case. 2. Place crusts on pan.* 3. Top as desired. 4. Bake until crust is brown and cheese is golden. Convection oven: 375°F (190°C), 6 - 9 minutes. Deck oven: 500°F (260°C), 7 - 10 minutes. Conveyor oven: 500°F (260°C), 3 1/2 - 4 1/2 minutes. *Product may be placed on pan, covered with plastic and held for up to 7 days refrigerated.
Storage
- Shelf Life From Manufacture: 365 DAYS
- Storage Method: Keep Frozen
- Shelf Life Refrigerated, Prepared: 0 DAYS
- Shelf Life Ambient, Prepared: 3 DAYS
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK, SOY AND SESAME DERIVED FROM BIOENGINEERING