9 OZ PIZZA DOUGH BALL

#16432

9-oz pre-portioned dough balls. Ready to thaw proof stretch top and bake.

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Features & Benefits
1.
AWESOMELY AUTHENTIC - Dough Balls offer our most authentic pizza making experience. Deliver authentic, fresh dough aroma and flavor with a highly developed texture.
2.
ALL ABOUT THE CRUST - Use as a base for your favorite toppings or dress it up by adding flavors to or marinating the dough.
3.
VERY VERSATILE - Go beyond the traditional round to create pizza braids, bread sticks, stromboli, calzones — even bread bowls!
4.
SCRATCH-MADE - Serve authentic pizza with made-from-scratch flavor with pre-portioned gourmet Dough Balls.
5.
EASY FOR YOUR BACK-OF-HOUSE - Simply thaw overnight in retarder (or 1-4 hours at room temperature) before proofing and stretching.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLICACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING:HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID,ENZYME.
More Specifications
GTIN:
00049800164321
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Case Count:
48
Master Pack:
CASE
Net Case Weight:
27 LB
Gross Case Weight:
28.47 LB
Case Cube:
0.966
Serving Size:
1/4 PIZZA CRUST (55 G)
Case Dimensions:
15.81 IN L x 11.56 IN W x 9.12 IN H
Pallet Pattern:
10 Ti x 7 Hi (70 Cases/Pallet)
Master Unit Size:
9 OZ
Nutrition Facts
16432 standard nutritional panel
100G Nutrition Facts
16432 hundred gram nutritional panel
Tips & Handling
Handling Instructions: 1. Keep Product Frozen At 0 F Or Below Until Ready To Use. 2. Remove Desired Number Of Dough Balls From The Freezer And Allow Each To Thaw Overnight In Retarder (Cooler) On Oiled Pans Covered With Plastic To Prevent Drying. (As An Alternative, Use The Same Day After 1-4 Hours Thaw Time At Room Temperature, 75 F.) Small Dough Balls Thaw Faster Than Large Ones. 3. Remove Dough Balls From The Retarder (Cooler) And Dust Each With Flour. 4. To Ease Stretching, Allow The Dough To Sit At Room Temperature For 30 Minutes Or More Before Shaping. 5. Shape The Dough Ball To Fit The Desired Pan Using A Mechanical Sheeter, Rolling Pin, Or By Hand. 6. Place Pizza Dough On An Oiled Pizza Pan And Carefully Dock To Minimize Blistering And Or Bubbling During Baking. 7. Brush Crust With Oil Or Cover With Plastic And Let Stand At Room Temperature For Approximately 1 - 2 Hours Until Desired Thickness Is Obtained. 8. Add Sauce, Cheese And Toppings. 9. Baking: Deck Oven 500 F 8 - 11 Minutes Convection Oven 375 F 7 - 10 Minutes Conventional Oven 450 F 12 - 15 Minutes Forced Air Conveyor Oven 500 F 4.5 - 5.5 Minutes Or Un til Desired Crust Color Is Achieved And Cheese Is Melted. 10. Remove Pizza From The Oven And Serve Immediately.
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 2 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME