00 Style Flour Individually Wrapped Dough Ball, 42 10.5-Oz Dough Balls

#25889

A frozen pizza dough ball that is individually wrapped, which seals in the natural fermentation that occurs during the proofing process, thus producing an authentic, high quality, Italian-inspired pizza crust.

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Features & Benefits
1.
AUTEHTNICALLY ITALIAN STYLE.. Experience the taste of Italy with Rich's individually wrapped frozen pizza dough balls—crafted to lock in fermentation for a truly authentic, airy, and flavorful crust every time!
2.
CONVENIENTLY PACKAGED. Each pizza dough ball is pre-portioned and individually wrapped, making it easy to handle and bake.
3.
Crafted from the finest ‘00’ flour, our ultra-refined blend delivers a silky-smooth texture and superior water absorption—creating dough that stretches like a dream and bakes into a light, airy, and irresistibly tender crust
4.
MAKE IT AT HOME. Enjoy the pizzeria experience in your own kitchen! Pick up your pizza in-store, bake it fresh at home, and impress your guests with premium, restaurant-quality flavor straight from your oven.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, YEAST, SALT, SUGAR, ASCORBIC ACID, ENZYMES.
More Specifications
GTIN:
10049800258898
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
View Certificate
Case Count:
42
Master Pack:
CASE
Net Case Weight:
27.563 LB
Gross Case Weight:
28.863 LB
Case Cube:
1.064
UPC:
049800258891
Serving Size:
1/5 pizza crust (51g)
Case Dimensions:
15.94 IN L x 11.69 IN W x 9.88 IN H
Item Dimensions:
8.0 IN L x 7.5 IN W x 1.5 IN H
Pallet Pattern:
10 Ti x 5 Hi (50 Cases/Pallet)
Master Unit Size:
10.5 OZ
Nutrition Facts
25889 standard nutritional panel
100G Nutrition Facts
25889 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: KEEP PRODUCT FROZEN AT 0°F OR BELOW UNTIL READY TO USE. PROOFING: REMOVE DESIRED NUMBER OF WRAPPED DOUGH BALLS FROM FREEZER. DO NOT REMOVE DOUGH BALLS FROM INDIVIDUAL BAGS. PLACE DOUGH BALLS, FLAT SIDE UP, ON A SHEET PAN AND PUT ON A RACK IN THE COOLER TO THAW/PROOF OVERNIGHT (AT LEAST 24 HOURS). DOUGH BALLS GOOD FOR UP TO 5 DAYS IN COOLER, IF REMAIN SEALED IN ORIGINAL PACKAGING. PREPPING: WHEN READY TO USE, REMOVE DOUGH BALLS FROM COOLER. IF LESS THAN 24 HOURS IN COOLER, LET SIT AT ROOM TEMPERATURE FOR 1 - 2 HOURS TO FINISH PROOFING. IF GREATER THAN 24 HOURS, DOUGH BALLS CAN BE STRETCHED COLD. REMOVE DOUGH BALLS FROM INDIVIDUAL BAG. PLACE DOUGH BALL ON FLOUR-DUSTED WORK SURFACE AND DUST TOP WITH ADDITIONAL FLOUR. DUST HANDS WITH FLOUR AND STRETCH THE DOUGH BALL BY PULLING FROM THE MIDDLE OUT TO THE EDGE. PLACE PIZZA DOUGH ON A PIZZA PAN OR SCREEN (SPRAYED WITH PAN SPRAY), AND FINISH STRETCHING TO FIT PAN/SCREEN. ADD SAUCE, CHEESE, AND ADDITIONAL TOPPINGS. FOR SPECIFIC OVEN TIME AND TEMPERATURES PLEASE REFER TO THE QR CODE ON THE INNER BAG.
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: 5 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, EGGS AND SOY

DERIVED FROM BIOENGINEERING

Key Specifications

10049800258898
1/5 pizza crust (51g)
180 DAYS
10.5 OZ
Keep Frozen
42