READY-TO-STRETCH LARGE PIZZA DOUGH (20/22.0 OZ)

#17095

For those consumers who appreciate fresh baked, carefully crafted pizza, Ready to Stretch is awesomely authentic. Operators can easily hand stretch right from the cooler so the ONLY sacrifice is the guess work.

Where to buy
Find distributor stocking and online retailer availability.
Features & Benefits
1.
Speed – Exclusive formula designed to be used right from the cooler. ? Unique – The perfect palette for make to order customization – every hand is different so add your touch to create rustic looking fresh baked pizza? Authentic – Rivals dough made from scratch! Classic artisan style, flavor & quality.? Flexible – No proofing or other special dough handling skills required! Designed for RTO use but can be easily thawed for 20 minutes and stretched for unanticipated demand.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, BUTTERMILK, SALT, SUGAR, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PASTEURIZED PART SKIM MILK, WHEY POWDER (A MILK DERIVATIVE), GARLIC POWDER, GUAR GUM, MALTED BARLEY FLOUR, DEXTROSE, XANTHAN GUM, DATEM, CHEESE CULTURE, ENZYMES, SODIUM PHOSPHATE, LACTIC ACID, POWDERED CELLULOSE, ASCORBIC ACID, NATAMYCIN (A NATURAL MOLD INHIBITOR).
More Specifications
GTIN:
00049800170957
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
20
Master Pack:
CASE
Net Case Weight:
27.5 LB
Gross Case Weight:
29.275 LB
Case Cube:
0.854
Serving Size:
1/10 PIZZA CRUST (54 G)
Case Dimensions:
13.5 IN L x 12.5 IN W x 8.75 IN H
Pallet Pattern:
9 Ti x 7 Hi (63 Cases/Pallet)
Master Unit Size:
22 OZ
Nutrition Facts
17095 standard nutritional panel
100G Nutrition Facts
17095 hundred gram nutritional panel
Tips & Handling
Above English Handling: DOUGH MOVED TO COOLER ON: SEE TOP OF BOX FOR HANDLING INSTRUCTIONS. Delivery & Frozen Storage: • When product is delivered inspect case for visible damage and ensure product remains frozen at 0°F or below. Gently handle cases to ensure there is no breakage. Store cases upright, stacked no more than 2 high to ensure proper air-flow in the freezer. To prevent damage, do not store shipper on side or upside down. • Keep product frozen at 0°F (-18°C) or below until ready to use Thawing: • By the Case: An entire case of dough can be broken out and thawed in the cooler. Thaw time is 24-48 hours. Keep track of thawing time by marking each case with the date before placing in the cooler. Once thawed, the case of dough can remain in the cooler up to 24 hours. To prevent drying, inner bag should remain closed over dough. • On Sheet Pans: (Up to 48 hours in the cooler): Note: To prevent drying, pizza dough must remain completely covered with plastic for thawing. • Line sheet pan with parchment. Using the non-stick paper that separates the dough pieces (provided in the case), place frozen dough piece(s) on parchment. Stack no more than 3 high (18 per full sheet pan) • 12 Inch dough sheets should be layered in a shingled fashion (3-5 per full sheet pan) • Tightly cover pan with plastic and refrigerate overnight (or up to 48 hours) Stretching: • No proofing or other special dough handling skills required! Designed to be stretched right from the cooler. • Can be easily thawed for 20 minutes and stretched for unanticipated demand. • Hand stretch dough to desired diameter and place on oiled pizza screens or pans Note: Oiled pizza screens or perforated pans will allow for a crispier baked crust Stretched / Finished Diameter Thick Traditional Thin 14” 16” 18” Top and Bake as follows: • Ovens vary so use the suggested guidelines and optimize time and temperature your operation: o Impinger/Conveyor Oven: 500 - 525°F for 4.5 – 6.5 minutes o Convection Oven: 375 – 400°F for 9 – 11 minutes o Deck Oven: 375 – 400°F for 8 – 11 minutes After baking, allow pizza to set for 3-4 minutes before cutting.
Storage
  • Shelf Life From Manufacture: 150 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 2 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: MILK, WHEAT MAY CONTAIN EGGS AND SOY DERIVED FROM BIOENGINEERING