CINN-SATIONAL® PROOF & BAKE GOURMET CINNAMON ROLL DOUGH OVAL NAT & ART FLV

#01646

Large gourmet cinnamon roll made with moist buttery dough and packed withrich imported cinnamon paste.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, MALTODEXTRIN, MODIFIED CORNSTARCH, CINNAMON, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), MONO AND DIGLYCERIDES, DEFATTED SOY FLOUR, MOLASSES, RICE FLOUR, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, DATEM,COLORED WITH (CARAMEL COLOR, BETA CAROTENE), MODIFIED TAPIOCA STARCH, PECTIN, SOYBEAN OIL, SOY LECITHIN, ACESULFAME POTASSIUM, ASCORBIC ACID, ENZYME.
More Specifications
GTIN:
00049800016460
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
108
Master Pack:
CASE
Net Case Weight:
33.75 Lb.
Gross Case Weight:
35.39 Lb.
Case Cube:
1.23
Serving Size:
1 cinnamon roll (131 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 11.63 IN H
Pallet Pattern:
10 Ti x 6 Hi
(60 Cases/Pallet)
Master Unit Size:
5 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 cinnamon roll (131 g)
Amount Per Serving
Calories
430
% Daily Value*
21 %
Total Fat 16g
42%
Saturated Fat 8g
Trans Fat 0g
0%
Cholesterol 0mg
27%
Sodium 620mg
24%
Total Carbohydrate 65g
11%
Dietary Fiber 3g
Total Sugars 15g
28%
Includes 14g Added Sugars
16%
Protein 8g
8%
Vitamin D 1.8mcg
4%
Calcium 40mg
15%
Iron 3mg
2%
Potassium 130mg
35%
Thiamin
20%
Riboflavin
20%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
308.528
Calories
103.86
Calories From Fat
53.541
Calories From Saturated Fat
6.286 G
Protein
45.791 G
Carbohydrates
9.368 G
Sugars
0 G
Sugar Alcohol
34.281 G
Water
11.54 G
Fat
5.949 G
Saturates
0.096 G
Trans Fat
0.007 MG
Cholesterol
2.011 G
Fiber
Minerals
2.103 G
Ash
26.104 MG
Calcium
2.287 MG
Iron
478 MG
Sodium
Minerals
0.326 MG
Thiamin
0.201 MG
Riboflavin
2.804 MG
Niacin
392.517 IU
Vitamin A
0.465 MG
Vitamin C
1.316 MCG
Vitamin D
61.21 MCG
Folic Acid
99.012 MG
Potassium
Tips & Handling
Handling Instructions: 1. Keep dough frozen at 0°F or below until ready to use. 2. Remove frozen dough pieces and place on greased or parchment lined pans. PANNING CHART ------------------------------------------------------------------ --------------------------------------------------------------- Size Individual Clustered Full Sheet Pan ------------------------------------------------------------------ ---------------------------------------------------------------- 5.0 OZ. 2 X 4 3 X 5 2 X 4 3. To prevent product from drying out, cover each pan with oiled plastic wrap or cover entire pan rack with a rack cover. 4. Place covered product in a retarder or refrigerator at 36°F - 40°F and thaw overnight or product may be thawed covered at room temperature for 45 - 120 minutes depending of size of dough piece. 5. Place in proofer set at 90°F - 110°F with 85% relative humidity for approximately 40-60 minutes or until proofed. If proof box is not available, leave dough covered and proof in warm spot in the kitchen. Proofing is complete when the indentation from a floured finger, pressed lightly into the dough, remains. If indentation bounces back, furtherproofing is required. 6. Bake in a preheated oven (325°F - Convection or Rack ovens, 350°F - Deck oven) until product is golden brown on top, sides and bottom. Bakingtimes will vary according to size of rolls, type of oven and fan speed (if applicable). Approximate baking times: --------------------------------------------------------------------- --------------------------------------- SIZE BAKING TIME (MINUTES) ------- ----------------------------------------------------------------------------------------------------- 5 ounce rolls clustered 14 to 20 5 ounce rolls individual 12 to 15 7. Remove from oven and brush with Rich's® Glaze 'N Shine. 8. Cool and ice with appropriate icings (Rich's Creme Cheese Icing or warm Heat 'N Ice). 9. Hold baked rolls covered at room temperature.
Storage
  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens
CONTAINS: WHEAT, SOY MAY CONTAIN MILK, EGG AND SESAME

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