GOURMET CINNAMON ROLL LOG DOUGH

#12300

Gourmet cinnamon roll log made with soft buttery dough and swirled with imported cinnamon paste.

Where to buy
Find distributor stocking and online retailer availability.
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, BUTTER (CREAM (FROM MILK), SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, EGGS, CINNAMON, SALT, DISTILLED MONOGLYCERIDES, MODIFIED CORN STARCH, DATEM, SODIUM STEAROYL LACTYLATE, MOLASSES, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GEL, ASCORBIC ACID, CELLULOSE GUM, ENZYMES, COLORED WITH (BETA CAROTENE).
More Specifications
GTIN:
00049800123007
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
Case Count:
9
Master Pack:
CASE
Net Case Weight:
27 LB
Gross Case Weight:
28.64 LB
Case Cube:
0.814
Serving Size:
1 CINNAMON ROLL (105 G)
Case Dimensions:
17.62 IN L x 9.12 IN W x 8.75 IN H
Pallet Pattern:
10 Ti x 7 Hi (70 Cases/Pallet)
Master Unit Size:
3 LB
Nutrition Facts
12300 standard nutritional panel
100G Nutrition Facts
12300 hundred gram nutritional panel
Tips & Handling
Handling instructions: 1. KEEP DOUGH FROZEN AT 0°F (- 18°C) UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH LOGS AND PLACE 4 LOGS ON GREASED OR PLASTIC LINED SHEET PANS. 3. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC RACK COVER TO PREVENT PRODUCT FROM DRYING OUT. 4. PLACE PRODUCT IN RETARDER (40°F (4°C)) AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE FOR 45 - 60 MINUTES. 5. WHILE LOGS ARE STILL COLD, USE A SERRATED KNIFE TO CUT LOGS INTO DESIRED PORTIONS ON SCORING MARKS FOR 4 OZ. OR 6 OZ. ROLLS. 6. PAN THE ROLLS OR COFFEE CAKES ON PARCHMENT PAPER LINED FULL SHEET PANS: FULL SHEET PAN PANNING CHART ------------------------------------------------ SIZE INDIVIDUAL CLUSTERED ------------------------------------------------------ 4 OZ. 2 X 4 3 X 5 ON FULL SHEET PANS 6 OZ. 2 X 4 3 X 5 ON FULL SHEET PANS 4 OZ. 3 X 4 IN 2 DEEP FULL STEAM TABLEPANS 6 OZ. 2 X 4 IN 2 DEEP FULL STEAM TABLEPANS 16 OZ. 2 CAKES PER PAN 7. PLACE IN PROOFER (95°F - 110°F (35°C - 43°C), 85 % HUMIDITY) AND PROOFUNTIL DOUBLE IN SIZE. 8. BAKE IN A PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325°F (160°C) CONVECTION OVEN 375°F (175°C) ALL OTHER TYPES OF OVENS 9. REMOVE FROM OVEN AND BRUSH WITH RICH'S® GLAZE 'N SHINE. 10. COOL SLIGHTLY AND ICE WITH RICH'S® CREAM CHEESE ICING OR WARM RICH'S® HEAT 'N ICE. 11. DECORATE WITH COLORED SUGAR, CANDIED FRUIT OR NUTS, IF DESIRED. 12. HOLD COOLED BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYINGOUT. SERVE OR PACKAGE AND LABEL FOR SELLING.
Storage
  • Shelf Life From Manufacture: 210 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, WHEAT
MAY CONTAIN SOY

DERIVED FROM BIOENGINEERING