GOURMET CINNAMON ROLL LOG DOUGH

#12300

Gourmet cinnamon roll log made with soft buttery dough and swirled with imported cinnamon paste.

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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, BUTTER (CREAM (FROM MILK), SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, EGGS, CINNAMON, SALT, MONO AND DIGLYCERIDES, MODIFIED CORNSTARCH, SODIUM STEAROYL LACTYLATE, DATEM, RICE FLOUR, MOLASSES, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GEL, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), ASCORBIC ACID, CELLULOSE GUM, ENZYME.
More Specifications
GTIN:
00049800123007
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
9
Master Pack:
CASE
Net Case Weight:
27 Lb.
Gross Case Weight:
28.64 Lb.
Case Cube:
0.814
Serving Size:
1 cinnamon roll (105 g)
Case Dimensions:
17.63 IN L x 9.13 IN W x 8.75 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
3 LB
Nutrition Facts
Nutrition Facts
12 Servings Per Container
Serving Size 1 cinnamon roll (105 g)
Amount Per Serving
Calories 300
Calories from Fat 45
% Daily Value*
8%
Total Fat 5g
11%
Saturated Fat 2g
Trans Fat 0g
4%
Cholesterol 10mg
14%
Sodium 340mg
18%
Total Carbohydrate 54g
8%
Dietary Fiber 2g
Sugars 13g
16%
Protein 8g
10%
Vitamin A
0%
Vitamin C
15%
Iron
2%
Calcium
25%
Thiamin
15%
Riboflavin
15%
Niacin
30%
Folate
100G Nutrition Facts
100g Nutrition Facts
270.261
Calories
46.674
Calories From Fat
20.281
Calories From Saturated Fat
7.018G
Protein
48.879G
Carbohydrates
11.029G
Sugars
0G
Sugar Alcohol
37.748G
Water
5.186 G
Fat
2.253 G
Saturates
0.09 G
Trans Fat
10.54 MG
Cholesterol
1.927G
Fiber
Minerals
1.169 G
Ash
22.707 MG
Calcium
2.643 MG
Iron
305.288 MG
Sodium
0.389 MG
Thiamin
0.244 MG
Riboflavin
3.318 MG
Niacin
682.203 IU
Vitamin A
0.711 MG
Vitamin C
72.139 MCG
Folic Acid
91.754 MG
Potassium
Tips & Handling
Handling instructions: 1. KEEP DOUGH FROZEN AT 0°F (- 18°C) UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH LOGS AND PLACE 4 LOGS ON GREASED OR PLASTIC LINED SHEET PANS. 3. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC RACK COVER TO PREVENT PRODUCT FROM DRYING OUT. 4. PLACE PRODUCT IN RETARDER (40°F (4°C)) AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE FOR 45 - 60 MINUTES. 5. WHILE LOGS ARE STILL COLD, USE A SERRATED KNIFE TO CUT LOGS INTO DESIRED PORTIONS ON SCORING MARKS FOR 4 OZ. OR 6 OZ. ROLLS. 6. PAN THE ROLLS OR COFFEE CAKES ON PARCHMENT PAPER LINED FULL SHEET PANS: FULL SHEET PAN PANNING CHART ------------------------------------------------ SIZE INDIVIDUAL CLUSTERED ------------------------------------------------------ 4 OZ. 2 X 4 3 X 5 ON FULL SHEET PANS 6 OZ. 2 X 4 3 X 5 ON FULL SHEET PANS 4 OZ. 3 X 4 IN 2 DEEP FULL STEAM TABLEPANS 6 OZ. 2 X 4 IN 2 DEEP FULL STEAM TABLEPANS 16 OZ. 2 CAKES PER PAN 7. PLACE IN PROOFER (95°F - 110°F (35°C - 43°C), 85 % HUMIDITY) AND PROOFUNTIL DOUBLE IN SIZE. 8. BAKE IN A PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325°F (160°C) CONVECTION OVEN 375°F (175°C) ALL OTHER TYPES OF OVENS 9. REMOVE FROM OVEN AND BRUSH WITH RICH'S® GLAZE 'N SHINE. 10. COOL SLIGHTLY AND ICE WITH RICH'S® CREAM CHEESE ICING OR WARM RICH'S® HEAT 'N ICE. 11. DECORATE WITH COLORED SUGAR, CANDIED FRUIT OR NUTS, IF DESIRED. 12. HOLD COOLED BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYINGOUT. SERVE OR PACKAGE AND LABEL FOR SELLING.
Storage
  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens
CONTAINS: WHEAT, MILK, EGGS MAY CONTAIN SOY AND SESAME

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