HOMESTYLE PETITE CINNAMON ROLL DOUGH

#35614

Small cinnamon roll made with moist dough and swirled with just the rightamount of sweet cinnamon paste.

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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUGAR, SOYBEAN OIL, EGGS, MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: CINNAMON, SALT, MODIFIED CORNSTARCH, DISTILLED MONOGLYCERIDES, MOLASSES, DATEM, SODIUM STEAROYL LACTYLATE, CELLULOSE GEL, COLORED WITH (CARAMEL COLOR, BETA CAROTENE), CELLULOSE GUM, ASCORBIC ACID.
More Specifications
GTIN:
00049800356146
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
240
Master Pack:
CASE
Net Case Weight:
22.5 Lb.
Gross Case Weight:
23.93 Lb.
Case Cube:
0.966
Serving Size:
1 cinnamon roll (39 g)
Case Dimensions:
15.81 IN L x 11.56 IN W x 9.13 IN H
Pallet Pattern:
10 Ti x 7 Hi
(70 Cases/Pallet)
Master Unit Size:
1.5 OZ
Nutrition Facts
Nutrition Facts
1 Servings Per Container
Serving Size 1 cinnamon roll (39 g)
Amount Per Serving
Calories
120
% Daily Value*
4 %
Total Fat 3g
3%
Saturated Fat 0.5g
Trans Fat 0g
0%
Cholesterol 5mg
6%
Sodium 130mg
8%
Total Carbohydrate 22g
3%
Dietary Fiber 1g
Total Sugars 5g
11%
Includes 5g Added Sugars
5%
Protein 3g
2%
Vitamin D 0.5mcg
0%
Calcium 10mg
6%
Iron 1.2mg
0%
Potassium 40mg
15%
Thiamin
8%
Riboflavin
8%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
284.802
Calories
58.797
Calories From Fat
14.163
Calories From Saturated Fat
6.276 G
Protein
50.594 G
Carbohydrates
12.731 G
Sugars
0 G
Sugar Alcohol
35.399 G
Water
6.533 G
Fat
1.574 G
Saturates
0.054 G
Trans Fat
8.477 MG
Cholesterol
1.898 G
Fiber
Minerals
1.198 G
Ash
23.893 MG
Calcium
2.784 MG
Iron
308.267 MG
Sodium
Minerals
0.377 MG
Thiamin
0.229 MG
Riboflavin
3.123 MG
Niacin
713.42 IU
Vitamin A
0.796 MG
Vitamin C
1.169 MCG
Vitamin D
66.761 MCG
Folic Acid
89.537 MG
Potassium
Tips & Handling
1. KEEP DOUGH FROZEN AT 0°F (- 18°C) OR BELOW UNTIL READY TO USE. 2. REMOVE FROZEN DOUGH PIECES AND PLACE 1" (2.5 CM) APART ON PARCHMENT PAPER LINED FULL SHEET PANS. GREASE PAN EDGES FOR CLUSTERED SOFT SIDED SWEET ROLLS. PLACE 2" (5 CM) APART FOR INDIVIDUAL ROLLS: FULL SHEET PAN PANNING CHART -------------------------------------------------- OZ. INDIVIDUAL CLUSTERED ------------------------------------------------------------- 1.50 OZ. 4 X 6 6 X 10 3. COVER THE INDIVIDUAL PANS WITH OILED PLASTIC OR COVER FULL PAN RACK WITH A PLASTIC PAN RACK COVER TO PREVENT PRODUCT FROM DRYING OUT. 4. PLACE PRODUCT IN RETARDER 40°F (4°C) AND DEFROST OVERNIGHT OR AT ROOM TEMPERATURE 30 - 45 MINUTES. 5. OPTIONAL: REMOVE DOUGHS THAT HAVE BEEN IN THE RETARDER OVERNIGHT AND WARM TO ROOM TEMPERATURE 30 - 45 MINUTES. REMOVE PLASTIC COVER. 6. PLACE IN PROOFER (95°F - 110°F (35°C - 43°C) 85% HUMIDITY) AND PROOF UNTIL DOUBLE IN SIZE. 7. BAKE IN A PREHEATED OVEN UNTIL ROLLS ARE GOLDEN BROWN: 325°F (160°C) CONVECTION OVEN 375°F (190°C) ALL OTHER TYPES OF OVENS 8. REMOVE FROM OVEN AND BRUSH WITH RICH'S GLAZE 'N SHINE. 9. COOL SLIGHTLY AND ICE WITH RICH'S CREME CHEESE ICING OR WARM HEAT 'N ICE. 10. HOLD COOLED BAKED ROLLS COVERED AT ROOM TEMPERATURE TO PREVENT DRYING OUT. SERVE OR PACKAGE AND LABEL FOR SELLING.
Storage
  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens
CONTAINS: EGGS, WHEAT MAY CONTAIN MILK, SOY AND SESAME DERIVED FROM BIOENGINEERING

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