BLUEBERRY SCONE DOUGH 10OZ ARTIFICIALLY FLAVORED

#05416

Artificially flavored blueberry scone dough with a dense flaky texture and just the right amount of sweetness. 10 oz square dough piece that can be cut into various shapes and sizes.

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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), MARGARINE (SOYBEAN AND PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE), SUGAR, WATER, DEXTROSE, SWEETENED BLUEBERRIES (SUGAR, BLUEBERRIES, SUNFLOWER OIL), CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, PALM OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, CITRIC ACID, CELLULOSE GUM, MALTODEXTRIN, ARTIFICIAL FLAVOR, SOY LECITHIN, ARTIFICIAL COLOR (RED 40, BLUE 2, BLUE 1).
More Specifications
GTIN:
00049800054165
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
40
Master Pack:
CASE
Net Case Weight:
25 Lb.
Gross Case Weight:
26.48 Lb.
Case Cube:
0.86
Serving Size:
1 scone (63 g) 1/4 of a square dough piece
Case Dimensions:
15.81 IN L x 11.56 IN W x 8.13 IN H
Pallet Pattern:
10 Ti x 8 Hi
(80 Cases/Pallet)
Master Unit Size:
10 OZ
Nutrition Facts
Nutrition Facts
4 Servings Per Container
Serving Size 1 scone (63 g) 1/4 of a square dough piece
Amount Per Serving
Calories
290
% Daily Value*
17 %
Total Fat 13g
24%
Saturated Fat 5g
Trans Fat 0g
4%
Cholesterol 15mg
13%
Sodium 300mg
15%
Total Carbohydrate 40g
3%
Dietary Fiber 1g
Total Sugars 17g
33%
Includes 17g Added Sugars
7%
Protein 4g
0%
Vitamin D 0mcg
0%
Calcium 10mg
10%
Iron 1.8mg
0%
Potassium 40mg
20%
Thiamin
10%
Riboflavin
10%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
411.224
Calories
166.221
Calories From Fat
60.715
Calories From Saturated Fat
4.977 G
Protein
56.28 G
Carbohydrates
24.282 G
Sugars
0 G
Sugar Alcohol
18.238 G
Water
18.469 G
Fat
6.746 G
Saturates
0.131 G
Trans Fat
18.837 MG
Cholesterol
1.072 G
Fiber
Minerals
2.035 G
Ash
17.015 MG
Calcium
2.546 MG
Iron
422.769 MG
Sodium
Minerals
0.343 MG
Thiamin
0.192 MG
Riboflavin
2.805 MG
Niacin
2945.622 IU
Vitamin A
0.167 MG
Vitamin C
0 MCG
Vitamin D
59.384 MCG
Folic Acid
52.81 MG
Potassium
Tips & Handling
DO NOT CONSUME RAW SCONE DOUGH. USE SAFE FOOD HANDLING PROCEDURES 1. STORE FROZEN SCONE DOUGH BETWEEN 0 F (-18 C) AND -10 F (-23 C) UNTIL READY TO USE. 2. PLACE FROZEN SCONES APPROXIMATELY 1" (2.5CM) APART ON PAPER LINED TRAY. 3. FOR BEST RESULTS, LET THAW AT ROOM TEMPERATURE FOR 15 - 20 MINUTES. 4. MAY BE CUT AS DESIRED TO CREATE DIFFERENT SHAPES AND SIZES. 5. BAKE IN A PREHEATED RACK OR CONVECTION OVEN AT 350 F (175 C) FOR APPROXIMATELY 20 - 25 MINUTES. NOTE: SCONES SHOULD BE GOLDEN BROWN - AVOID OVER BAKING.
Storage
  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens
CONTAINS: WHEAT, SOY, EGGS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS, TREE NUTS AND MILK CONTAINS A BIOENGINEERED FOOD INGREDIENT

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