CINNAMON SCONE DOUGH 10OZ

#05417

Cinnamon scone dough with a dense flaky texture and just the right amountof sweetness. 10 oz square dough piece that can be cut into various shapes and sizes.

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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), MARGARINE (SOYBEAN AND PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE), SUGAR, CINNAMON DROPS (SUGAR, PALM OIL, CINNAMON, NONFAT DRY MILK, SOY LECITHIN (AN EMULSIFIER)), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CINNAMON, SALT, NATURAL AND ARTIFICIAL FLAVOR.
More Specifications
GTIN:
00049800054172
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
40
Master Pack:
CASE
Net Case Weight:
25 Lb.
Gross Case Weight:
26.48 Lb.
Case Cube:
0.86
Serving Size:
1 scone (63 g) (1/4 of a square dough piece)
Case Dimensions:
15.81 IN L x 11.56 IN W x 8.13 IN H
Pallet Pattern:
10 Ti x 8 Hi
(80 Cases/Pallet)
Master Unit Size:
10 OZ
Nutrition Facts
Nutrition Facts
4 Servings Per Container
Serving Size 1 scone (63 g) (1/4 of a square dough piece)
Amount Per Serving
Calories
300
% Daily Value*
19 %
Total Fat 15g
30%
Saturated Fat 6g
Trans Fat 0g
5%
Cholesterol 15mg
13%
Sodium 300mg
14%
Total Carbohydrate 39g
3%
Dietary Fiber 1g
Total Sugars 17g
33%
Includes 16g Added Sugars
7%
Protein 4g
0%
Vitamin D 0mcg
2%
Calcium 20mg
10%
Iron 1.7mg
0%
Potassium 40mg
20%
Thiamin
10%
Riboflavin
10%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
429.554
Calories
190.588
Calories From Fat
75.989
Calories From Saturated Fat
5.116 G
Protein
54.633 G
Carbohydrates
23.441 G
Sugars
0 G
Sugar Alcohol
17.281 G
Water
21.176 G
Fat
8.443 G
Saturates
0.125 G
Trans Fat
19.266 MG
Cholesterol
1.362 G
Fiber
Minerals
1.794 G
Ash
27.755 MG
Calcium
2.427 MG
Iron
418.739 MG
Sodium
Minerals
0.334 MG
Thiamin
0.191 MG
Riboflavin
2.766 MG
Niacin
3008.411 IU
Vitamin A
0.027 MG
Vitamin C
0 MCG
Vitamin D
59.128 MCG
Folic Acid
57.48 MG
Potassium
Tips & Handling
DO NOT CONSUME RAW SCONE DOUGH. USE SAFE FOOD HANDLING PROCEDURES 1. STORE FROZEN SCONE DOUGH BETWEEN 0 F (-18 C) AND -10 F (-23 C) UNTIL READY TO USE. 2. PLACE FROZEN SCONES APPROXIMATELY 1" APART ON PAPER LINED TRAY. 3. FOR BEST RESULTS, LET THAW AT ROOM TEMPERATURE FOR 15 - 20 MINUTES. 4. MAY BE CUT AS DESIRED TO CREATE DIFFERENT SHAPES AND SIZES. 5. BAKE IN A PREHEATED RACK OR CONVECTION OVEN AT 350 F (175 C) FOR APPROXIMATELY 20 - 25 MINUTES. NOTE: SCONES SHOULD BE GOLDEN BROWN - AVOID OVER BAKING.
Storage
  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS CONTAINS A BIOENGINEERED FOOD INGREDIENT

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