CHOCOLATE CHUNK SCONE DOUGH 10OZ

#05420

Chocolate chunk scone dough with a dense flaky texture and just the rightamount of sweetness. 10 oz square dough piece that can be cut into various shapes and sizes.

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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), MARGARINE (SOYBEAN AND PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE), SUGAR, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, MAY CONTAIN MILK PRODUCTS), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, SALT.
More Specifications
GTIN:
00049800054202
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Case Count:
40
Master Pack:
CASE
Net Case Weight:
25 Lb.
Gross Case Weight:
26.48 Lb.
Case Cube:
0.86
Serving Size:
1 scone (63 g) (1/4 of a 10 oz dough piece)
Case Dimensions:
15.81 IN L x 11.56 IN W x 8.13 IN H
Pallet Pattern:
10 Ti x 8 Hi
(80 Cases/Pallet)
Master Unit Size:
10 OZ
Nutrition Facts
Nutrition Facts
4 Servings Per Container
Serving Size 1 scone (63 g) (1/4 of a 10 oz dough piece)
Amount Per Serving
Calories
300
% Daily Value*
19 %
Total Fat 15g
29%
Saturated Fat 6g
Trans Fat 0g
4%
Cholesterol 15mg
13%
Sodium 290mg
14%
Total Carbohydrate 39g
5%
Dietary Fiber 1g
Total Sugars 16g
32%
Includes 16g Added Sugars
8%
Protein 4g
0%
Vitamin D 0mcg
2%
Calcium 20mg
10%
Iron 2mg
2%
Potassium 80mg
20%
Thiamin
10%
Riboflavin
10%
Folate
The % Daily Value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
100G Nutrition Facts
100g Nutrition Facts
427.519
Calories
186.472
Calories From Fat
73.536
Calories From Saturated Fat
5.343 G
Protein
55.471 G
Carbohydrates
23.182 G
Sugars
0 G
Sugar Alcohol
16.514 G
Water
20.719 G
Fat
8.171 G
Saturates
0.124 G
Trans Fat
18.618 MG
Cholesterol
1.871 G
Fiber
Minerals
1.953 G
Ash
24.119 MG
Calcium
2.752 MG
Iron
405.677 MG
Sodium
Minerals
0.328 MG
Thiamin
0.183 MG
Riboflavin
2.681 MG
Niacin
2911.212 IU
Vitamin A
0 MG
Vitamin C
0 MCG
Vitamin D
56.908 MCG
Folic Acid
109.966 MG
Potassium
Tips & Handling
DO NOT CONSUME RAW SCONE DOUGH. USE SAFE FOOD HANDLING PROCEDURES 1. STORE FROZEN SCONE DOUGH BETWEEN 0 F (-18 C) AND -10 F (-23 C) UNTIL READY TO USE. 2. PLACE FROZEN SCONES APPROXIMATELY 1" APART ON PAPER LINED TRAY. 3. FOR BEST RESULTS, LET THAW AT ROOM TEMPERATURE FOR 15 - 20 MINUTES. 4. MAY BE CUT AS DESIRED TO CREATE DIFFERENT SHAPES AND SIZES. 5. BAKE IN A PREHEATED RACK OR CONVECTION OVEN AT 350 F (175 C) FOR APPROXIMATELY 20 - 25 MINUTES. NOTE: SCONES SHOULD BE GOLDEN BROWN - AVOID OVER BAKING.
Storage
  • Frozen: 210 DAYS
  • Refrigerated: 0 DAYS
  • Ambient: 0 DAYS
Allergens
CONTAINS: EGGS, MILK, SOY, WHEAT MANUFACTURED ON SHARED EQUIPMENT WITH PEANUTS AND TREE NUTS CONTAINS A BIOENGINEERED FOOD INGREDIENT

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