WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), APPLES, WATER, CINNAMON DROPS (SUGAR, PALM OIL OR PALM KERNEL OIL, CINNAMON, NONFAT DRY MILK, SOY LECITHIN (AN EMULSIFIER)), PALM OIL, SUGAR, OATS, EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CINNAMON, SALT, NATURAL FLAVOR, ASCORBIC ACID.
DO NOT CONSUME RAW SCONE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F OR BELOW UNTIL READY TO USE. PLACE 20 SCONES (4 X 5) ON FULL SHEET PAN LINED WITH PARCHMENT PAPER. BAKE IN A PREHEATED OVEN AT THE FOLLOWING RECOMMENDED TEMPERATURE (FROZEN & REFRIGERATED BAKE TIMES ARE THE SAME): -RACK OVEN: 350°F FOR 14-18 MINUTES -CONVENTIONAL OVEN: 400°F FOR 24-30 MINUTES -CONVECTION OVEN: 350°F FOR 15-20 MINUTES *BAKE TIMES MAY VARY DEPENDING ON YOUR OVEN.
CONTAINS: EGGS, MILK, SOY, WHEAT MAY CONTAIN PEANUTS AND TREE NUTS DERIVED FROM BIOENGINEERING
